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The Cheese Knife is made of a revolutionary new material that keeps the cheese on the plate, not on the knife. Originally designed as a soft-cheese knife, the technology also works with butter, fois gras, boiled eggs, cake, or any substance that typically leaves a residue on ordinary blades.
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I just received this large serrated cheese knife (Sunday delivery). What follows below is not a review (yet) but a question.
I am confused. Read more
I HAVE NOT YET HAD A CHANCE TO USE THIS KNIFE, THO I DO USE THE SHORTER ONE A LOT.Published 16 months ago by JIM MORGAN
There's not much to say other than it's a plastic knife. Cheese doesn't ever stick, but you have to put a good amount of force on it. Read morePublished on January 17, 2013 by Becauseitscool