IngredientsRose Hips, Spices, Hibiscus Flowers, Orange Peel, Roasted Chicory, Natural Orange Flavors.
DirectionsHot Tea: Pour boiling water over tea bag and let it steep for 3 to 5 minutes. Iced Tea: To make one quart, add 6 tea bags to one quart boiling water. Brew 7 to 10 minutes. Remove tea bags, allow tea to cool and serve over ice.
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