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Biker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA
 
 
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Biker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA [Hardcover]

Bill Hufnagle (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

March 12, 2003
To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG members from sea to shining sea.

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Biker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA + Harley and Davidson Family Recipes: Celebrating 100 Years of Home Cooking + Biker Billy's Roadhouse Cookbook: Adventures in Roadside Cuisine
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Editorial Reviews

From Publishers Weekly

The typical Harley-Davidson owner, according to a recent New York Times article, is 45 years old with an average income of $78,300. Why such a person would be interested in Milwaukee Proud Beer and Cheese Soup, or the frozen peas in Crankcase Curry, is just part of the Biker Billy mystery. The other part is how Hufnagle (Cooks with Fire; Freeway-a-Fire) has managed to find enough uses for jalape¤os, tomato sauce and kidney beans to generate this third volume of his gourmand-on-wheels series. Actually, many of the 200 recipes are borrowed from fellow motorcycle addicts from across the country. Lisa's Day-Long Muffin is an energy pack of banana, nuts, brown sugar and chocolate chips. Alternatively, Dena Sheet's Fiery Breakfast Burritos, stuffed with pork, peppers and cheddar, is a gas in every sense of the word. Hog mavens are evidently drawn to pork as further exemplified by Chris File's Ragin' Cajun Pork Roast, which is layered with Tasso Ham and Jalape¤o Pepper Jack Cheese before cooking in a Dutch Oven. Chili, of course, earns a chapter of its own and while none of the 14 versions break new ground, readers are at least given the verbatim (albeit unappetizing) instructions of Bruce Peterson for his Emergency Chili: "Drain the grease.... If you strain it through a sock... you can lube the wheel bearings on yer ol' lady's grocery wagon with it." The 55 photographs are of choppers, and anyone turning to the Resources appendix in hope of locating a supplier of hot peppers will find instead the phone number of the Motorcycle Hall of Fame Museum in Pickerington, Ohio.
Copyright 2003 Reed Business Information, Inc.

From Booklist

Macho cooks who've conquered the outdoor barbecue but are hesitant to move forward may be attracted to the indoor stove by the recipes in Bill Hufnagle's Biker Billy's Hog Wild on a Harley Cookbook. Few symbols offer the macho rush of a big motorcycle, so these recipes collected from Harley enthusiasts threaten no male self-image. Biker Billy begins with breakfast recipes: some, such as the oven-roasted Dine and Dash Potatoes, are useful in anyone's kitchen; others, such as his well-liquored eggnog, are for mature adults only. No sissified vegetarian fare here--the author's favorite vegetable dish is ratatouille-filled pie infused with smoky chipotle pepper and dubbed Machine Gun Pie. Thailand's pad thai makes an appearance. Despite the title's appeal to a niche audience, Hufnagle has plenty of attractive recipes for all appetites to relish. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Product Details

  • Hardcover: 336 pages
  • Publisher: Harvard Common Press (March 12, 2003)
  • Language: English
  • ISBN-10: 1558322507
  • ISBN-13: 978-1558322509
  • Product Dimensions: 9.4 x 6.3 x 1.2 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #869,787 in Books (See Top 100 in Books)

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5.0 out of 5 stars Biker cook Book, January 2, 2012
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This review is from: Biker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA (Hardcover)
Biker Billy's Cook book is great. Has so many great recipes. The book is a must even if you don't ride.
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5.0 out of 5 stars Hog Wild Cooking Good, April 14, 2010
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This review is from: Biker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA (Hardcover)
If you want a good cookbook for a man in your life (or you) this is the cookbook. Full of fun recipes and tidbits. Delicious recipes to try out for the family.
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5.0 out of 5 stars Biker cook book a big hit, August 21, 2009
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Momma Mia (North Carolina, USA) - See all my reviews
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This review is from: Biker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA (Hardcover)
Bought this book for my Harley Riding daughter who loves to cook. She loves it. Said the recipe's are great!
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Inside This Book (learn more)
First Sentence:
Over the years, a lot of people I have met at rallies and events have asked me how I got started doing what I do as Biker Billy: cooking, riding, writing, and performing. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Road King, New Jersey, Lisa Peters, New York, North Carolina, New Hampshire, Wild Fire, Motor Company, New Mexico, American Motorcyclist Association, Fat Boy, Killer Creek, Monterey Jack, New Orleans, Softail Custom, Suicide Shift Salad, Air Force, Great Northern, John Giles, Killer Queso Sauce, Susan Buck, Bike Week, Biker Toothpicks, Cool Whip, Hot Rod Red Pepper Sauce
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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