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The company now offers one of the most comprehensive ranges of natural and unrefined organic cane sugars in Europe. The name Billington's is synonymous with the very best in brown and golden sugars; they source and market the best unrefined sugars from expert suppliers across the world.
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Get some plain yoghurt, slice and mix in some bananas, liberally sprinkle this sugar on top, and then sit in the fridge for 3 hours, top with toasted Brazil nuts and enjoy one of... Read morePublished 1 day ago by miss t e day
This brown sugar is exceptional. It is so yummy, with a deep, complex, caramelly flavor. I do not find it to have a particular molasses-like flavor (I am not a big fan of... Read morePublished 6 days ago by doctorsirena
I just finished baking whole wheat gingerbread cookies and I used this sugar instead of a mix of molasses and regular sugar. Read morePublished 7 days ago by Virginia Davenport
Very dry and does not cream well in baked good (used in cake and shortbread cookies). This also not as sweet as American brown sugar but does have a rich flavor.Published 10 days ago by AB
Best sugar around. We even give it as gifts. Great with oatmeal and as a substitue in cookies to give a stronger molasses flavor.Published 21 days ago by M. Zinn
Almost year ago I went to visit my daughter and granddaughter in the UK. Some people bring home postcards as souvenirs. Read morePublished 1 month ago by Grandma
this is a type of whole, natural sugar which I did not know was available outside of sugar producing countries. it is nice to have this product sold in the usa..Published 1 month ago by S. Rogozzi
For when you want a dark brown sugar with a strong taste, this is excellent. It's much stronger molasses-tasting than regular brown sugar; I'd put it in its own category. Read morePublished 2 months ago by Jessi S. Clark-white
As a professional baker and caterer, I have used Billington's Dark Brown Sugar for a long time. This time when I went to order? I was in for a SHOCK! Read morePublished 2 months ago by eleyna