Customer Reviews

Billington's Natural Light Brown Muscovado Sugar, 16-Ounce Bags (Pack of 10)

5 star:		(9)
4 star:		(2)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

This sugar blows regular light brown sugar (made by mixing molasses and white sugar) right out of the water. Great in baking but even better on oatmeal and such.

In the past, I ordered this sugar in the dark brown, but this time, the light. Even though I don't use sugar often, this sugar makes cookies and even oatmeal taste wonderful. Costs more than store brands, but, for me, is worth it.

This is my first time using muscavado sugar and I've been very impressed with the taste. I've used it to bake with and it gives things a much better flavor than regular sugar. I mix it with Sugar in the raw for a different flavor. It comes very hard, but it can be softened. I love this sugar and will continue to use it.

This is the only brown sugar I'll use for baking now. I tried it on a whim and happened to make oatmeal cookies with it. It was the best batch of oatmeal cookies I'd ever made. The texture was perfect and the flavor had a nice buttery quality. I also use it to make wheat bread that even managed to impress my dad (a Wonder Bread fan). Worth the extra expense, in my opinion.

I like this product a lot!! However, I would also recommend looking up El Maestro muscovado on ebay!! Their product is wonderful, plus it's cheaper too! I stand by it.

When cooking or baking, I usually substitute half of the white sugar for half light brown Muscavado, especially in pecan, pumpkin, raisin pies and various types of fruit breads, baked beans, etc. Muscavado brown sugars have a higher molasses content than regular brown sugar and has a much more full flavor! Once you try it, you will never be without in your kitchen!

This is an excellent product. One taste and you'll be hooked. I am not going back to regular sugars, period.

This sugar will change every recipe you use it in for the better. It is worth every penny.

This puts all other light brown sugars to shame! It will turn your baked goods into Blue Ribbon winners. The consistency is wonderful and the flavor is amazing.

I've kicked the white sugar habit thanks to this great natural stuff. I use it with everything and the packaging keeps it fresh when you need it!
Worth every penny.

UPDATE: The last bag opened 2 years after receiving is just as good as the first. We have a huge ant problem, and they've never found this sugar in it's original packaging - great job Billington!