Renowned Australian chef Bill Granger takes readers on a culinary journey through Sydney, one of the world's most vibrant cities. Featuring the fresh ingredients and exotic flavours that are the hallmark of Sydney's adventurous food culture, this book contains recipes such as Green Papaya Salad and Spring Onion Pancake with Gravlax, menu favourites at Bill's celebrated restaurants: bills and bills two. This book also features dynamic photographs and engaging essays that guide readers through local markets and hot dining spots. Bills Breakfast, Lunch and Dinner is guaranteed to be a hit with cooks and armchair travelers.
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About the Author
Bill Grangeris a restaurateur and author of a series of cookbooks, including Bills Food at Home and Bills Open Kitchen. He has also contributed to several magazines, one being delicious.
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Most Helpful Customer Reviews
5.0 out of 5 stars
Bills is fun!,
By Flamingo "Flamingo" (San Francisco) - See all my reviews
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This review is from: Bills: Breakfast, Lunch + Dinner (Paperback)
After reading through Bills: Breakfast, Lunch =+ Dinner, I have a great desire to visit his Sidney restaurant ... but for now I'll settle for the fact that I can at least make my own Sidney food now. This book is a sweet introduction to Bill's world. Thank you, Bill!
3 of 18 people found the following review helpful:
1.0 out of 5 stars
Look at the PRICE!,
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This review is from: Bills: Breakfast, Lunch + Dinner (Paperback)
YOU NEED TO LOOK AT THE "USED" PRICE COMPARED TO THE SUGGESTED PRICE. I THINK YOU HAVE THE WRONG AUTHOR. THIS IS A COOKBOOK BY AUSTRALIAN BILL GRANGER....NOT THE NOVELIST.
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