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Bill's Everyday Asian Hardcover – September 1, 2011


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Product Details

  • Hardcover: 256 pages
  • Publisher: Quadrille Publishing (September 1, 2011)
  • Language: English
  • ISBN-10: 1844009785
  • ISBN-13: 978-1844009787
  • Product Dimensions: 7.4 x 1.1 x 9.8 inches
  • Shipping Weight: 2.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #984,239 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Bill Granger is a self-taught cook whose easygoing and joyful approach to cooking is an essential element in his enduring popularity. He opened his first restaurant, bills, in Sydney at the age of 22 and now has three restaurants in Sydney and three in Japan. Bill's first London restaurant opens in 2011. His previous books bills Sydney food, bills food, bills open kitchen, simply bill, Every Day, Holiday, Feed Me Now and Bill's Basics have been translated into six languages. Bill also works regularly with various gourmet magazines including Waitrose Kitchen, Australia's and the Netherland's delicious., and South Africa's Taste. His television series bills food, Bill's Holiday and, most recently, Bill's Tasty Weekends have been viewed in 30 countries worldwide.

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Customer Reviews

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By The Emperor on March 30, 2012
Format: Hardcover
I have cooked a few of these recipes and they have gone well.
Mostly these are quite well known dishes but I still found them to be quite impressive. There are quite a few recipes form an assortment of Asian countries and there were a few that I hadn't tried before.

Generally everything seems accurate and the instructions are clear and easy to follow.

The photos are nice and the book is sturdy and well produced. No signs of falling apart which some cookbooks are prone to do.

It does seem a little pricey but I would still recommend it.
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By jumpy on July 6, 2014
Format: Hardcover
EXCELLENT!!
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By A. Gibb on September 26, 2013
Format: Hardcover Verified Purchase
I love to cook various Asian cuisines and therefore, I own quite a number of Asian cookbooks from various regions. Bill's Everyday Asian is classic, simple, easy Asian food. I love the recipes, the instruction and the quality of the food that you can produce with these simple preparations. I've actually heard him say this before "food doesn't have to be complicated or fussy to be good" and it doesn't. This is another great book from Bill Granger.
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By Poochie on July 24, 2013
Format: Hardcover
I was recommended this book by a friend and it's absolutely brilliant. Really good, strong flavours. The first dish I tried was the vietnamese chicken and lemongrass and we all LOVED it. I must make it once a week now. I made the beef and orange salad for a golden wedding and even the most ancient guests cleaned their plates. Also have to mention the tomato chill prawn stir fry - delicious. Lots of flavour, plenty of sauce, I keep coming back this book.
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