"In celebration of 10 years in print comes an updated collector's edition of Bill Granger's bestselling first cookbook Bills Sydney Food. With new iconic Sydney photography and a fresh design in a new hardback format this title is sure to capture a new audience, tempt die-hard fans who will need a revised copy and prove the perfect gift or souvenir for visitors to Sydney. Bills Sydney Food contains all the must-have recipes from Bill's original restaurant in inner-city Darlinghurst - the signature scrambled eggs, ricotta hotcakes with honeycomb butter, and even chocolate chip cookies."
--This text refers to an out of print or unavailable edition of this title.
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Most Helpful Customer Reviews
16 of 16 people found the following review helpful
By shannon
Format:Paperback
bil's food is fantastic and fresh in this cook book. The photography is as delicious as his recipes. The recipies are easy to follow and certainly spectacular to eat. it's great to be able to replicate the dishes i ate at his cafe with such ease and without having to go to gourmet stores to buy the ingredients or spend a fortune on them. This book is beautiful on your coffee table or just to look through even if you dont cook, but trust me the ricotta pancakes with honeycomb butter, maple syrup and bananas are sublime.
18 of 19 people found the following review helpful
By Steve Osvold
Format:Paperback
I own "bills," which seems to be the North American version of this book, and have spent some time with "Sydney Food," as well. I've mostly made breakfast foods -- scrambled eggs, coconut bread and the like -- and everything I've made has been tremendous. Granger's style is simple, without a lot of unnecessary adornment, but he finds ways to push the envelope. His scrambled eggs, for example, have an almost unseemly amount of cream, but the results are rich, pillowy and fresh. I had breakfast at bills, the restaurant, once and was struck by the lack of frilliness. Everything looked delicious and was well-presented, but wasn't eye-popping. The revelation came with each first bite. (I don't want to say how many dishes my friends and I ordered.) It was like eating the Platonic ideal of each of these familiar, homey dishes. With "Sydney Food," you'll be able to have the same experience -- no matter how far you are from Australia.
10 of 11 people found the following review helpful
By Jo
Format:Paperback
I just love this cookbook! It's recipes are easy to follow and the end results are always as good as they look in the accompanying photographs! In my opinion (for what it's worth)'Sydney Food' is better than anything that Jamie Oliver or Nigella Lawson has to offer!
Most Recent Customer Reviews
5.0 out of 5 stars
Fabulous food made easy!
This book is wonderful. Every recipe is mouthwatering and they are really easy to prepare. My personal favourite from the book are the sweet corn fritters - fabulous served for... Read more
Published 22 days ago by NicStar
4.0 out of 5 stars
Impressive
This is an interesting style change for a food book as it looks at typical food that one might find in Sydney, Australia through the eyes of a famous chef and restauranteur,... Read more
Published 2 months ago by I. Darren
5.0 out of 5 stars
My favorite breakfast in Australia
My wife is Aussie and each time we head down under to visit family we stop at Bill's restaurant. Each time we eat breakfast I order the same thing, Ricotta hot cakes with honeycomb... Read more
Published on February 20, 2011 by ThompsonWrites
5.0 out of 5 stars
Great book
I have a worn out copy of this book in my kitchen. I use and abuse it as much as I can. Thus far, everything I have made is totally yummo. Read more
Published on November 18, 2009 by John Carlson
5.0 out of 5 stars
Simply Beautiful Food
Bill Granger is my favo(u)rite chef. He uses very few ingredients, but the results are phenominal. Even the most novice cook can make these recipies work and most can be prepared... Read more
Published on April 3, 2007 by skoobs
3.0 out of 5 stars
A healthy attitude towards healthy food, but few recipes could be...
Bill Granger's "Sydney Food" contains recipes featured at Bill Granger's Sydney, Australia restaurants. Read more
Published on September 6, 2005 by Charlene Vickers
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