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Biltmore Estate Specialties of the House
 
 
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Biltmore Estate Specialties of the House [Hardcover]

Cathy A. Wesler (Editor), Oxmoor House (Corporate Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

December 1994
Taste the grandeur and opulence of the Victorian Era by visiting the pages of this exquisite cookbook. Discover delicious historic recipes from the private collection of Mrs. George Washington Vanderbilt, updated to accommodate life in the 1990s. They are joined by the renowned recipes of Deerpark Restaurant, located on the Biltmore Estate.

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Product Details

  • Hardcover: 160 pages
  • Publisher: Oxmoor House; First Edition edition (December 1994)
  • Language: English
  • ISBN-10: 0848712463
  • ISBN-13: 978-0848712464
  • Product Dimensions: 11 x 8.8 x 0.7 inches
  • Shipping Weight: 1.9 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #268,874 in Books (See Top 100 in Books)

 

Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

8 of 8 people found the following review helpful:
5.0 out of 5 stars Holding a Master's in Preservation and loving to cook, it's, January 9, 2000
By A Customer
This review is from: Biltmore Estate Specialties of the House (Hardcover)
the perfect book for me. The recipes are wonderful, and set into "occasions" which makes for fun reading. There are lots of pictures, but if you're a Vanderbilt buff or have been to the estate, the Newport Mansions, or even Shelburne Farms reading the menus and the events for which they are planned transports you directly to the gilded age. It's as much fun to read as it is to use. Some favorites are the beef tenderloin with mustard sauce, pesto dip, fruited chicken salad and the Ham and bleue cheese bow tie pasta salad...recipes I've been asked for several times.
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5 of 5 people found the following review helpful:
4.0 out of 5 stars Excellent! Great photos, and delicious recipes!, November 24, 1998
By A Customer
Amazon Verified Purchase(What's this?)
This review is from: Biltmore Estate Specialties of the House (Hardcover)
This is a wonderful book for both cooks and people who enjoy historic homes. The recipes are "do-able" and delicious. The pictures show some of the loveliest rooms in the mansion. I do wish there were more pictures of the food.
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