This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
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About the Author
Chi-Tang Ho is at Rutgers, The State University of New Jersey.
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Inside This Book
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First Sentence:
Interest in marine oils and seafoods has been intensified because of beneficial health effects ascribed to their long-chain polyunsaturated fatty acid (LCPUFA) components. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
black soymilk, bromate residues, black soybean soaked, antithrombosis activity, iron dialyzability, other flavanols, thiosulfinate species, sesame lignans, field pulse treatment, phytic acid degradation, thiosulfinate stability, soymilk film, unroasted sesame oil, green tea flavanols, native phytases, seal blubber oil, sesame foods, meat substrates, fumonisin content, antioxidative factors, bromate levels, high intensity electric field pulses, soaking temperature, green tea beverage, chicken aroma Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Chem, American Chemical Society, Food Sci, New York, Dairy Sci, Cereal Chem, Food Agric, United States, Hamburger Buns, Marcel Dekker, Cereal Foods World, Dairy Res, Symposium Series, Aspen Publishers, Blackie Academic, Department of Agriculture, Food Lipids, Food Technol, Half-lives of Thiosulfinates, High Pressure Treatment of Foods, Lebensm Unters Forsch, Minutes Figure, Nippon Shokuhin Kagaku Kogaku Kaishi, Oil Chem, Agricultural Research Service New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Interest in marine oils and seafoods has been intensified because of beneficial health effects ascribed to their long-chain polyunsaturated fatty acid (LCPUFA) components. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
black soymilk, bromate residues, black soybean soaked, antithrombosis activity, iron dialyzability, other flavanols, thiosulfinate species, sesame lignans, field pulse treatment, phytic acid degradation, thiosulfinate stability, soymilk film, unroasted sesame oil, green tea flavanols, native phytases, seal blubber oil, sesame foods, meat substrates, fumonisin content, antioxidative factors, bromate levels, high intensity electric field pulses, soaking temperature, green tea beverage, chicken aroma Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Chem, American Chemical Society, Food Sci, New York, Dairy Sci, Cereal Chem, Food Agric, United States, Hamburger Buns, Marcel Dekker, Cereal Foods World, Dairy Res, Symposium Series, Aspen Publishers, Blackie Academic, Department of Agriculture, Food Lipids, Food Technol, Half-lives of Thiosulfinates, High Pressure Treatment of Foods, Lebensm Unters Forsch, Minutes Figure, Nippon Shokuhin Kagaku Kogaku Kaishi, Oil Chem, Agricultural Research Service New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 26
books:
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- Animal Reproduction: Invited Papers (Beltsville Symposia in Agricultural Research, Vol. 3) by H.W. Hawk on page 105, and page 206
- Food Chemistry by H.-D. Belitz on page 204, and page 205
- Flavor of Meat and Meat Products by Fereidoon Shahidi on page 204
- Disinfection, Sterilization, and Preservation by Seymour S Block on page 30
- Chelates In Nutrition by F. Howard Kratzer on page 142
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