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Biochemical Engineering II (Annals of the New York Academy of Sciences)

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Biochemical Engineering
Annals of the New York Academy of Science
Volume 326
Edited by W.R. Vieth, K. Venkatasubramanian, A. Constantinides
(1979)

Contents:
1 - Structured-Bed Fermentation
2 - Measuring Microbial Population Dynamics
3 - Fermentation Process Modeling: An Overview
4 - A Mathematical Model for the Growth of a Single Bacterial Cell
5 - Modeling of Inducible Enzyme Biosynthesis in Microbial Cells
6 - Application of Mass and Energy Balance Regularities in Fermentation Processes
7 - Continuous Homogeneous Catalysis in Enzyme Engineering
8 - Optimization of Mono and Dual Enzyme Reactor Systems
9 - Fluidized-Bed Enzyme Reactors
10 - Fed-Batch Culture of Microbes
11 - Analysis of Fed-Batch Microbial Culture
12 - Design and Operation of a Commercial Immobilized Glucose Isomerase Reactor System
13 - Process Engineering for Industrial Enzyme Reactors
14 - Fermentation Scaleup: Industrial Experience with a Total Environtal Approach
15 - The Treatment of Industrial Effluents Usig the Deep Shaft Process
16 - Application of Rigorous Optimization Methods to the Control and Operation of Fermentation Processes
17 - Real Time Applications of Computers in Fermentation Processes
18 - Parameter Estimation and Digital Filter Techniques
19 - Matrix-Bound Transition Metal for Continueous Fermentation Tower Packing
20 - Microbial Electrodes for Fermentation Processes
21 - Behavior of Collagen-Bound Enzymes Modified by External Mass Transfer Limitations
22 - Ethanolic Fuels from Renewable Resources in the Solar Age
23 - Coupled Transport and Enzymatic Reaction: Simulated Permease Effects in a Model System
24 - Continuous Culture of Microorganisms: An Overview and Perspective