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Biochemical Engineering Fundamentals
 
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Biochemical Engineering Fundamentals [Hardcover]

Jay Bailey (Author), James Bailey (Author), David F. Ollis (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

0070032122 978-0070032125 February 1, 1986 2 Sub
Biochemical Engineering Fundamentals, 2/e, combines contemporary engineering science with relevant biological concepts in a comprehensive introduction to biochemical engineering. The biological background provided enables students to comprehend the major problems in biochemical engineering and formulate effective solutions.


Product Details

  • Hardcover: 928 pages
  • Publisher: McGraw-Hill Science/Engineering/Math; 2 Sub edition (February 1, 1986)
  • Language: English
  • ISBN-10: 0070032122
  • ISBN-13: 978-0070032125
  • Product Dimensions: 10.5 x 8.2 x 2.2 inches
  • Shipping Weight: 3.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #255,635 in Books (See Top 100 in Books)

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3 of 3 people found the following review helpful:
5.0 out of 5 stars Biochemical Engineering? This is the book to keep!, June 20, 2000
This review is from: Biochemical Engineering Fundamentals (Hardcover)
This book is an excellent book to have as an introductory text for biochemical engineering. Its a good book to have irrespective of whether you are new or experienced in this field.

It covers everything from background in biology and chemical engineering with a biochem viewpoint to industrial applications, modeling, control and instrumentation issues... it has a chapter for each of these things. An excellent undergrad/grad text. Definitely a book to keep for lifetime.

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5.0 out of 5 stars Biochem Engg Bailey and Ollis, June 3, 2009
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This review is from: Biochemical Engineering Fundamentals (Hardcover)
Old classic. Replacing my old copy (missing from my collection) with the same edition. Happy that I coudl find one!

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5.0 out of 5 stars The Book in its field, April 26, 2009
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This review is from: Biochemical Engineering Fundamentals (Hardcover)
Although I don't frequently need it, Bailey, though dated, is the book in bio-technology. If you are buying one book on fermentation this is the book to own. My old professor, John Eastman, swore by it.

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