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3 of 3 people found the following review helpful
on June 20, 2000
Format: Hardcover
This book is an excellent book to have as an introductory text for biochemical engineering. Its a good book to have irrespective of whether you are new or experienced in this field.
It covers everything from background in biology and chemical engineering with a biochem viewpoint to industrial applications, modeling, control and instrumentation issues... it has a chapter for each of these things. An excellent undergrad/grad text. Definitely a book to keep for lifetime.
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Format: HardcoverVerified Purchase
Although I don't frequently need it, Bailey, though dated, is the book in bio-technology. If you are buying one book on fermentation this is the book to own. My old professor, John Eastman, swore by it.

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on June 3, 2009
Format: Hardcover
Old classic. Replacing my old copy (missing from my collection) with the same edition. Happy that I coudl find one!
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