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Biochemistry of the Eye, 1e [Paperback]

David R. Whikehart PhD (Author)
4.0 out of 5 stars  See all reviews (1 customer review) |

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Paperback $79.03   -- --
Paperback, January 15, 1994 --   -- --
There is a newer edition of this item:
Biochemistry of the Eye,2nd edition Biochemistry of the Eye,2nd edition 4.0 out of 5 stars (1)
$79.03
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Book Description

Publication Date: January 15, 1994 | ISBN-10: 0750690747 | ISBN-13: 978-0750690744 | Edition: 1st
A compact, fully illustrated, straightforward text gives students a simplified look at the biochemical functions of the eye. Linking basic science to clinical practice with specific examples, this comprehensive resource helps students understand this challenging topic.

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Editorial Reviews

Review

My impression of this book was very positive. It is well illustrated, easy to read and understandable. I recommend the book to all students of this area, confident that it will give them a solid grounding in the basics, along with some specifics of occular biochemistry
Clinical and Experimental Optometry, November 2004 --This text refers to an alternate Paperback edition.

About the Author

David R Whikehart, PhD, Professor of Physiological Optics, University of Alabama at Birmingham, AL --This text refers to an alternate Paperback edition.

Product Details

  • Paperback: 198 pages
  • Publisher: Butterworth-Heinemann; 1st edition (January 15, 1994)
  • Language: English
  • ISBN-10: 0750690747
  • ISBN-13: 978-0750690744
  • Product Dimensions: 10.9 x 8.5 x 0.5 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #4,080,846 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's David R. Whikehart Page
David R. Whikehart
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Good text, but requires prior knowledge, July 28, 2011
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This review is from: Biochemistry of the Eye,2nd edition (Paperback)
I found this text to be well-written and very thorough at describing certain biochemical and physiological processes of the eye. However, even though each chapter has basic introductory information about each topic (enzymes, carbohydrates, lipids, etc), this should not be used in a setting in which students have not had prior coursework in biochem. If this is the case, another more detailed textbook should be used in conjunction.
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