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Biochemistry Laboratory: Modern Theory and Techniques (2nd Edition) Paperback – January 9, 2011

ISBN-13: 978-0136043027 ISBN-10: 013604302X Edition: 2nd

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Biochemistry Laboratory: Modern Theory and Techniques (2nd Edition) + Lehninger Principles of Biochemistry
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Product Details

  • Paperback: 384 pages
  • Publisher: Prentice Hall; 2 edition (January 9, 2011)
  • Language: English
  • ISBN-10: 013604302X
  • ISBN-13: 978-0136043027
  • Product Dimensions: 0.7 x 7.2 x 8.9 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #58,847 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Rod Boyer served on the faculty at Hope College, Holland, MI, where he taught, researched, and wrote biochemistry for 26 years. He earned his B.A. in chemistry and mathematics at Westmar College (Iowa) and his Ph.D. in physical organic chemistry at Colorado State University. After three years as an NIH Postdoctoral Fellow with M. J. Coon (cytochromes P-450) in the Department of Biological Chemistry at the University of Michigan Medical School, he joined the chemistry faculty at Hope. There he directed the work of over 75 undergraduate students in research supported by the NIH, NSF, Dreyfus Foundation, Howard Hughes Medical Institute, and the Petroleum Research Fund (ACS). With his students, he published numerous journal articles in the areas of ferritin iron storage and biochemical education. He spent a sabbatical year as an American Cancer Society Scholar in the lab of Nobel laureate, Tom Cech at the University of Colorado, Boulder. Rod is also the author of Modern Experimental Biochemistry (Third Edition, 2000, Benjamin-Cummings) and Concepts in Biochemistry (Third Edition, 2006, John Wiley & Sons) and serves as an Associate Editor for the journal Biochemistry and Molecular Biology Education (BAMBED). He is a member of the American Society for Biochemistry and Molecular Biology (ASBMB) and a former member of its Education and Professional Development Committee that recently designed the undergraduate biochemistry degree recommended by the ASBMB. Rod now resides in Bozeman, Montana, where he continues to write and consult in biochemical education.

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Customer Reviews

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Stephen I. Ekunwe on August 27, 2007
Format: Paperback
One of the best techniques book I have come across. Very useful for introducing students to techniques and methods in molecular biology and some analytical chemistry in a clear and concise manner.
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2 of 3 people found the following review helpful By Biochemistry prof on January 8, 2007
Format: Paperback
This book is an excellent introduction and guide for both undergraduate biochemistry lab classes (which I teach) and for the research lab. It provides enough background for students to understand how a technique works, and a wealth of technical and practical information. I would recommend this book for undergraduates and new graduate students , and anyone teaching undergraduate or graduate students. My only gripe is that it does not include gas chromatography, but just about every other basic biochemistry laboratory technique is covered.
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By Ry on December 20, 2013
Format: Paperback Verified Purchase
This textbook accompanied my laboratory course very well. Its explanations are concise and easy to follow. I rented mine from Amazon, which lowered the price a lot. There were a lot of marking in it (almost all pencil), which doesn't bother me but may annoy others. I just ignored them.
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By dustin blake on October 27, 2013
Format: Kindle Edition Verified Purchase
the rental agreement was cheap and not carrying the text was a major bonus. the pages can be zoomed in on and the clarity is maintained.
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