He is a spirited restaurateur, a best-selling author, and a celebrity chef whose brand is known around the world.
As a young child, Bobby Flay was enchanted by the dishes he could concoct with his Easy-Bake Oven. Little did anyone know that this early love affair with food would eventually lead the native New Yorker to widespread culinary fame. In this profile, BIO® presents the real story behind Flay s journey from a 12-year-old pizza boy to high school dropout turned acclaimed chef to a wildly popular Food Network star. Find out how Flay developed a flair for American Southwestern cooking long before he had even visited the region; uncover the true story behind the notorious Iron Chef battle between Flay and Japanese chef Masaharu Morimoto in 2000; and get an inside look into the eclecticism and energy of Flay s myriad award-winning restaurants around the country.
Featuring interviews with some of the biggest names in the Manhattan food scene, along with an in-depth interview with Flay himself, BIO® presents the ultimate look at one of America s favorite foodies.