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Biography: Bobby Flay

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(Dec 14, 2010)
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Editorial Reviews

He is a spirited restaurateur, a best-selling author, and a celebrity chef whose brand is known around the world.

As a young child, Bobby Flay was enchanted by the dishes he could concoct with his Easy-Bake Oven. Little did anyone know that this early love affair with food would eventually lead the native New Yorker to widespread culinary fame. In this profile, BIO® presents the real story behind Flay s journey from a 12-year-old pizza boy to high school dropout turned acclaimed chef to a wildly popular Food Network star. Find out how Flay developed a flair for American Southwestern cooking long before he had even visited the region; uncover the true story behind the notorious Iron Chef battle between Flay and Japanese chef Masaharu Morimoto in 2000; and get an inside look into the eclecticism and energy of Flay s myriad award-winning restaurants around the country.

Featuring interviews with some of the biggest names in the Manhattan food scene, along with an in-depth interview with Flay himself, BIO® presents the ultimate look at one of America s favorite foodies.

Special Features


Product Details

  • Actors: Bobby Flay
  • Directors: Lou Reda
  • Format: Color, NTSC
  • Language: English
  • Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  • Number of discs: 1
  • Rated: PG (Parental Guidance Suggested)
  • Studio: A&E HOME VIDEO
  • DVD Release Date: December 14, 2010
  • Run Time: 47 minutes
  • ASIN: B003Z88IH6
  • Amazon Best Sellers Rank: #202,761 in Movies & TV (See Top 100 in Movies & TV)

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