This book is the best compilation and finest translation of three of the major works of Prof. Kervan. It is intended for everyone: Scholar, layman or students. It was not directed particularly to the scholar's mind and couched in cold scientific terms: thus it is within everyone's ability to comprehend the biological transmutations theory and it's practical applications. Based on Kervan's research, the principles of BT are being applied without patent or licence by industry and business for dietetic and remedial products. In medicine the principle is also recognized, it has opened the door to new treatments and therapeutics for reputedly "incurable" diseases. Agronomists and dieticians, food industries and natural food processors, natural leaven bakers and picklers particularly are the biggest beneficiaries because maintaining food's value is too close to man's body and sou; to remain an academic and isolated science. BT is no more and no less than a reality that teaches us about change; in change we find life and by change we create life. This law of change of the elements uncovered by Kervan has created a movement by millions of people who now eat in a natural way. In a very meaningful way, Mr. Kervan has given this scientific chaotic world the Aladdin's lamp by which we can save ourselves and our diseased earth. --- from book's back cover
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17 of 17 people found the following review helpful:
5.0 out of 5 stars
Practical Application.,
By GreenGold@Technologist.com (San Diego, California) - See all my reviews
This review is from: Biological Transmutations (Paperback)
Green Gold has integrated the Kervran Recognitions with homeopathy, nutrition, and paramagnetic growing into a total approach to Houseplants, Gardening, Horticulture & Agriculture. We highly recommend buying this book, a small Green Gold houseplant formula, and watch this amazing book in action in your own home. Dr. Kervran's work is used almost exlusively in France, where all of his books are available in his native language. The medical and agricultural applications are a major breakthrough and just waiting for global debut.
12 of 12 people found the following review helpful:
4.0 out of 5 stars
Forgotten information of possible great significance,
By A Customer
This review is from: Biological Transmutations (Paperback)
This book summarises over 20 years of research by Prof. C Louis Kervran, member of teh Academy of Science in Paris, into unexplained observations of biochemistry. For example, chickens that produce eggs even when fed no calcium. He details experiments carried out in the French Sahara into the thermal balance of oil rig workers: more heat energy and food was observed going into the workers than was being lost through perspiration in ambient temperatures well over body heat. A thought provoking book. His work was broadcast to the European public in the 1960s but little has been heard of it since.
11 of 11 people found the following review helpful:
5.0 out of 5 stars
Low Energy Fusion in biological systems?,
By
This review is from: Biological Transmutations (Paperback)
Kervran discovered something about biological systems that has been ignored by science: the fact that certain elemental changes exist in living things. Under normal conditions, these changes would require high temperatures and radioactivity. But in living things, these changes help to stabilize life. It answers why electrolyte levels in blood remain constant, why chickens excrete more calcium than they ingest, why bones heal faster with vegetal silica and much more. Most western scientists are stuck in a rut of their own device and can't see anything past the set "laws" they have made for themselves. Unfortunately for them, the rules change between the test tube and the living organism and they have missed out in the benefits they could have by understanding biological transmutations. So many puzzles can be solved in for example nutrition by reading this book. Magnesium helps calcium absorb? Well that's what they say. Kervran will explain what is happening even there. He is a scientist, not a dangerous crackpot and his facts are now used all over the world, not just France. Nutritionists especially have found this book indispensible in understanding the pathways living organisms take to achieve homeostasis, or a stable system which would be impossible to explain by normal chemistry alone. Buy it and enjoy!
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