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Biology of the Grapevine (The Biology of Horticultural Crops) Hardcover – July 31, 1992

ISBN-13: 978-0521305075 ISBN-10: 0521305071

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Product Details

  • Series: The Biology of Horticultural Crops
  • Hardcover: 252 pages
  • Publisher: Cambridge University Press (July 31, 1992)
  • Language: English
  • ISBN-10: 0521305071
  • ISBN-13: 978-0521305075
  • Product Dimensions: 9.3 x 6.2 x 0.7 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,679,092 in Books (See Top 100 in Books)

Editorial Reviews

Review

"...a comprehensive overview of basic grapevine biology which is applicable to grapevines in the temperate climates of the world....is as valuable to readers in the East as it is to readers in California or France....a very worthwhile book." Hudson Cattell, Wine East

"...a good compilation of information on the basic biological characteristics of the grapevine." Alan Lasko, HortScience

Book Description

Acknowledgements; Preface; Introduction; 1. The growing of grapes; 2. The grapevine and its relatives; 3. The structure of the grapevine: vegetative and reproductive anatomy; 4. Developmental physiology: the vegetati ve grapevine; 5. Developmental physiology: flowering and fruiting; 6. The culti vated grapevine; 7. Genetic improvement of grapevines.

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Most Helpful Customer Reviews

18 of 18 people found the following review helpful By A Customer on November 24, 1998
Format: Hardcover
I would recommend this book to all those interested in plant science, horticulture, and particularly viticulture. Not an ultimate collection of knowledge in this area, but a very nice and original contribution to it.
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By David on April 30, 2013
Format: Paperback Verified Purchase
Did not go into much detail and has no charts, graphs or data which would be hard to find in any other intro to Viticulture.
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