Customer Reviews

Biotechnology from A to Z

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Biotechnology from A to Z, 2nd edition, by W. Bains With the current explosion of interest in biotechnology and the application of the basic techniques of genetic engineering to medicine, agriculture, forensics, environment, it is becoming increasingly difficult for any one person to stay abreast of all the applications. A handbook such as Bains' is invaluable in cutting straight to the point and providing the appropriate jargon for the particular discipline. Scientists, science writers, environmental activists, everyone will find this book an invaluable reference source. My favorite few pages go from Affinity Tag, Ageing, Agrobacterium tumefaciens, AIDS, to Airlift fermentor. All the entries are explained in clear concise English, with the just the right amount of cross-entries. As is appropriate for a biotechnology book, there are frequent practical examples. There is a good index and a list of books for further reading. It's a shame OUP couldn't have kept the internet address stable. This book is a definite good buy.

Department of Molecular Biology and Genetics Bilkent University, Bilkent 06533, Ankara, Turkey