- Europe's alternative to peanut butter
- Made with original Lotus Biscoff Cookies (over 57%)
- A sweet creamy spread that tastes just like Biscoff cookies
- All natural ingredients, no preservatives, no artifical colors
- It is vegan and contains no nuts
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Ingredients
Biscoff 57% (Wheat Flour, Sugar, Vegetable Oils (contains one or more of soy bean oil, sunflower oil, palm oil), Brown Sugar, Leavening (sodium bicarbonate), Soy Flour, Salt, Spice (cinnamon)), Canola Oil, Sugar, Emulsifier (soy lecithin), Citric Acid.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Biscoff 57% (Wheat Flour, Sugar, Vegetable Oils (contains one or more of soy bean oil, sunflower oil, palm oil), Brown Sugar, Leavening (sodium bicarbonate), Soy Flour, Salt, Spice (cinnamon)), Canola Oil, Sugar, Emulsifier (soy lecithin), Citric Acid.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Biscoff Spread is a sweet creamy spread made with Biscoff cookies (57%). Enjoy it just like a chocolate spread or peanut butter. It is made with all natural ingredients, contains no nuts and is vegan. Includes 2 jars of Biscoff Spread. Net wt. 28 oz., 2 jars. Allergy Warning:Packed in a facility where Tree Nut products are processed.
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Most Helpful Customer Reviews
16 of 16 people found the following review helpful:
5.0 out of 5 stars
Spreadable Biscoff Cookies,
This review is from: Biscoff Spread 14oz (Pack of 2) (Misc.)
The Biscoff Spread is unbelievable! The spread is made up of 57% Biscoff cookies. It totally captures the flavor of the cookies yet in the creamy consistency of peanut butter - but of course it's not peanut butter. It's amazing on toast, as a frosting for chocolate cupcakes, and for dipping fruit. It's available in the USA (finally!).
In 2007, a Belgium reality show featured two inventors who created a spread (think Nuttella or peanut butter) out of Biscoff Cookies (they are called Speculoos in Europe). Lotus purchased one, patented it, and began producing the spread in 2008. Other companies followed. Lotus brought a lawsuit and lost the first round. There's nothing like cookie drama! I've tried 3 different brands, Lotus brand stands out as the most "cookie-like" and creamy. In Europe? Look for Speculoos Crunchy Spread. This one has 66% Biscoff cookies in a courser consistency (think: crunchy peanut butter). Not available yet in the USA. Worth an airplane ticket to Belgium to buy! Biscoff Spread, a fantastic turn toward the delicious! From: Best Anywhere Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Fabulous,
By
Amazon Verified Purchase(What's this?)
This review is from: Biscoff Spread 14oz (Pack of 2) (Misc.)
Can a spread be fabulous? Well we don't care. This stuff is simply one of the best things ever.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
It.Is.That.Good!,
By Panache (Norman, Oklahoma) - See all my reviews
This review is from: Biscoff Spread 14oz (Pack of 2) (Misc.)
I am pretty strict about Low Carb because that is my WOE, but this is the one item that I will probably keep in my cupboard that is definitely not low carb. It is so delicious that it is hard to explain! I have never had the Biscoff cookies either, but while running through Central Market and grabbing all of my fav items before heading back home, a sample lady asked me to try it. I sort of wish I hadn't. I spread a smithering on my rice cake and oh.my.goodness. I did a double take! Heaven in a spread. It tastes nothing like peanut butter, but it has the spread and consistency of peanut butter.
I have no earthly idea what I will spread this on, because it will probably have to be apples or oopsies, because this is one of those items that really belongs to the High Carb crowd. :D
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