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Biscotti Hardcover – April 1, 1992


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Biscotti + USA Pans 12 x 5.5 x 2 Inch Biscotti Pan, Aluminized Steel with Americoat + The Best 50 Biscotti Recipes
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Product Details

  • Hardcover: 72 pages
  • Publisher: Chronicle Books; F First Edition Used edition (April 1, 1992)
  • Language: English
  • ISBN-10: 0811800954
  • ISBN-13: 978-0811800952
  • Product Dimensions: 6.8 x 6.9 x 0.6 inches
  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (45 customer reviews)
  • Amazon Best Sellers Rank: #152,985 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.

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Customer Reviews

4.6 out of 5 stars
5 star
35
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See all 45 customer reviews
I highly reccommend the book.
Janet Neale
After trying several recipes from the book, The 50 Best Biscotti Recipes, and not liking them, I purchased this book and am in biscotti heaven!
roseaubrey
The book was chosen as a gift to friends who love my biscottis.
S. Edwin Fineberg

Most Helpful Customer Reviews

31 of 31 people found the following review helpful By M. J. Smith VINE VOICE on July 6, 2000
Format: Hardcover
This slim volume of biscotti recipes is a winner - a visually appealing volume as well as having consistency good recipes. It provides a sufficiently broad selection of biscotti - from very sweet to mildly sweet, from very crisp to barely crisp. Everyone should be able to find a favorite.
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25 of 25 people found the following review helpful By A Customer on May 24, 1999
Format: Hardcover
The recipes are varied and I can always find one that suits the occasion or suits whatever ingredients I happen to have on hand. It's a gift that I have given to numerous people and they LOVE it also. My favorite simple recipe is the one with grated nutmeg and orange rind..ummmmm
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20 of 20 people found the following review helpful By A Customer on August 30, 1998
Format: Hardcover
I've bought several biscotti books, but this is the one I keep returning to and have bought several copies of for gifts. I've made five or six of the recipes in it (I keep going back to the favorites!) and have used ideas from it to create my own versions, always successfully. The only complaint I have is that the "Chocolate Ribboned Biscotti" do not, in fact, have a ribbon of chocolate running through them, but a layer of melted chocolate slathered on the outside -- making it just like the recipes that suggest the chocolate as an option, rather than something different like a marble biscotti. Other than that minor complaint, I have to say that I'm very pleased with this book. I especially recommend the "Triple Ginger Biscotti," if you happen to like ginger!
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19 of 19 people found the following review helpful By A Customer on July 2, 2002
Format: Hardcover
This is a wonderful book and each recipe I have tried is outstanding. The Double Chocolate Decadance with roasted almonds and the Caramel Walnut are the best. 'My biscotti' is now requested and expected for every holiday or visit. My mother and sister both asked for this book for Christmas and now even more family and friends are enjoying the results.
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17 of 17 people found the following review helpful By A Customer on August 5, 1998
Format: Hardcover
"Biscotti" is not only a great recipe book, but also an excellent reference source in regard to different cultures' ideas of dunkable treats. There are numerous recipes for biscotti (including one that's perfect for breakfast!), which are actually much easier to prepare than many people believe. I've tried several of the recipes, and have had wonderful, tasty results.
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16 of 16 people found the following review helpful By Laura on March 26, 2002
Format: Hardcover
This Biscotti will keep your family and friends asking for more.I can't tell you enough about the Almond Crunch Biscotti, because it is that good.When you get finished eating one it is like the crunchiness and the after taste is so good that the biscotti actually has a spell on you and you just keep wanting more and more.And I am not joking when I make this biscotti everyone has said the same thing about the after taste making them want more.I love this book!!!And I try to keep some made because they go with everything from coffee to wine,so if someone stops over morning or night you have something to offer them.Plus they don't take long to make.
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15 of 16 people found the following review helpful By roseaubrey on April 26, 2004
Format: Hardcover
After trying several recipes from the book, The 50 Best Biscotti Recipes, and not liking them, I purchased this book and am in biscotti heaven! I just ate a slice of Biscotti Nocciole-Cioccolato, and it is excellent. I could dip this in melted chocolate, too! I baked Biscotti Toscani and Double Chocolate Decadence (with expresso coffee,) and both were mouth watering. Some of the prep time is lengthy, for I like quick and easy. But grating the zest of an orange, toasting the nuts, or making a little expresso is well worth the time.
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11 of 11 people found the following review helpful By Sarah Hunter on November 14, 2008
Format: Hardcover Verified Purchase
This is a fabulous recipe book - but buyer beware, there are no photographs of the biscotti. There are drawings. I like to see what I'm about to cook, especially if I'm planning to give the food item as a gift. The drawings are lovely, but they aren't representative of what you end up cooking - and while it's great to give a good tasting gift, it's equally important to make sure they're aesthetically pleasing, something you don't know with these recipes until you've actually made them! This is a big frustration.
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