If all you have ever made are biscuits from a boxed mix, be prepared to be transported to heaven. -- Mary Williamsen, Omaha World
In an era of prepackaged pretenders and just-add-water counterfeits, its nice to see somebody defending the biscuits honor. -- Renee Enna, Chicago Tribune
Villas crafts the ultimate guide to biscuits in this slim but comprehensive volume. -- Publishers Weekly Online
--This text refers to an out of print or unavailable edition of this title.
About the Author
JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.