Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming (Woodhead Publishing Series in Food Science, Technology and Nutrition) (v. 3) [Hardcover]

Duncan Manley (Author)

Book Description

ISBN-10: 1855732947 | ISBN-13: 978-1855732940 | Publication Date: March 1, 1998 | Edition: 1

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.

The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectionery and baked goods, as well as designers of machinery and production lines.


Sheeting o Gauging o Cutting o Laminating o Rotary Moulding o Extruding o Wire Cutting o Depositing o Troubleshooting Tips
This manual describes what is involved in forming dough pieces from mixed dough.

Editorial Reviews

About the Author

Duncan Manley is an internationally recognized authority in the complex field of biscuit technology. During thirty years of experience in the biscuit, cookie and cracker industries, Manley has worked in eighty factories in over thirty countries; amassing a wealth of experience in development, production efficiency and training under widely varying conditions. He now runs his own company, Duncan Manley Ltd, which provides consultancy services to the biscuit and food industries.

Product Details

• Hardcover: 89 pages
• Publisher: CRC Press; 1 edition (March 1, 1998)
• Language: English
• ISBN-10: 1855732947
• ISBN-13: 978-1855732940
• Product Dimensions: 8.7 x 5.2 x 0.3 inches
• Shipping Weight: 5 ounces
• Amazon Best Sellers Rank: #2,602,898 in Books (See Top 100 in Books)