Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings (Woodhead Publishing Series in Food Science, Technology and Nutrition) (v. 5) [Paperback]

Duncan Manley (Author)

Book Description

Publication Date: March 1, 1998 | Series: Woodhead Publishing Series in Food Science, Technology and Nutrition (Book 5)

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.
Chocolate Enrobing o Moulding o Sandwich Creaming o Icing o Application of Jam o Marshmallow o Caramel o Troubleshooting Tips
This manual describes what is involved in secondary processes of biscuits-the procedures used to enhance biscuits after they have been baked.

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About the Author

Duncan Manley is an internationally recognised authority in the complex field of biscuit technology. During thirty years of experience in the biscuit, cookie and cracker industries, Manley has worked in eighty factories in over thirty countries; amassing a wealth of experience in development, production efficiency and training under widely varying conditions. He now runs his own company, Duncan Manley Ltd, which provides consultancy services to the biscuit and food industries.

Product Details

• Paperback: 77 pages
• Publisher: CRC Press; 1 edition (March 1, 1998)
• Language: English
• ISBN-10: 1855732963
• ISBN-13: 978-1855732964
• Product Dimensions: 8.7 x 5.2 x 0.3 inches
• Shipping Weight: 5 ounces
• Amazon Best Sellers Rank: #2,814,783 in Books (See Top 100 in Books)