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“Julia Reed is another Southern writer with a fine hand for storytelling and cooking. Though you'll want to cook from her book, first you'll want to take it to the porch hammock to read. Each tasty tale - from her collard green chronicle to her Frozen Assets anecdote on ice cream - will whet your appetite for more.” ―The Post and Courier (SC)
“[A] charming collection. Reed's wit and her eye for the telling historical detail shine through.” ―The Times Picayune
“No matter what your tastes, Ham Biscuits has something to tempt your taste buds.” ―The Clarion Ledger
JULIA REED is a contributing editor at Newsweek, where she writes the magazine's Food and Drink column. She is author of Queen of the Turtle Derby and Other Southern Phenomena and The House on First Street, My New Orleans Story. Reed lives in New Orleans.
So-so book, lack of an index is a terrible deficit. Great servicePublished 7 months ago by Wanda Long
Funny and well written. Ms. Reed is the Southern version of Erma Bombeck.Published 9 months ago by Roger Howard
Like all the recipes. Bought for DIL and wanted my own copy.Published 10 months ago by Jill S Farrar
Love all of Julia Reed's books. Bought this to replace one I'd given away. I've got all her books in my home library.Published 18 months ago by Terry Spence
I have read other books by Julia Reed. This one captures the light-hearted Southern sensibilities. It is a must read for anyone who desires an understanding of the culture.Published 20 months ago by jess t dominguez
Not as good as But Mama Always Put Vodka in Her Sangria, but entertaining and fun. Recipes and advice for hostesses.Published 20 months ago by Lynn K.Clark
Reading Julia's books or columns is like spending time with your extremely witty and fun best friend! Pour yourself a glass of wine and settle in with this book.Published 22 months ago by Donna Sexton