"Julia Reed is another Southern writer with a fine hand for storytelling and cooking. Though you'll want to cook from her book, first you'll want to take it to the porch hammock to read. Each tasty tale - from her collard green chronicle to her Frozen Assets anecdote on ice cream - will whet your appetite for more."--The Post and Courier (SC)
“[A] charming collection. Reed's wit and her eye for the telling historical detail shine through.” –The Times Picayune
"No matter what your tastes, Ham Biscuits has something to tempt your taste buds."--The Clarion Ledger
About the Author
JULIA REED is a contributing editor at Newsweek, where she writes the magazine's Food and Drink column. She is author of Queen of the Turtle Derby and Other Southern Phenomena and The House on First Street, My New Orleans Story. Reed lives in New Orleans.