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This is a wonderful book for those truly interested in Southern Cooking. The book gives descriptions and historical information at the beginning of each section.Published on January 22, 2013 by S. Berry
I heard about the Restaurant on the Food Network.So,I came over to My Favourite Place for Cookery Books.I was unaware Chef Neal had died in 1991. Read morePublished on October 9, 2011 by cafeaulait
It seems that all of the best American baking recipes are from the deep South: sweet potato pie, pecan pie, baking powder biscuits, cornbreads, and fruit cobblers. Read morePublished on December 6, 2004 by jerry i h