Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Biscuits, Spoonbread, and Sweet Potato Pie Paperback – May 26, 2003
"Chef Ronaldo's Sabores de Cuba" by Ronaldo Linares
Chef Ronaldo's Sabores de Cuba features nearly 100 recipes, all of which will wow your taste buds and meet the strict nutrition guidelines of the American Diabetes Association. Learn more
Frequently Bought Together
Customers Who Viewed This Item Also Viewed
An authoritative journey through the baking and related confectionery cooking of the South. ("New York Times Book Review")
An invaluable collection of the breads and sweets of the South. . . . Neal is as much a food historian as a cook; writing in a readable, relaxed style, he manages to convey a vast amount of information on the origins of Southern baking. ("Library Journal")
My personal favorite biscuit recipe for shortcake. . . . [Is] from Neal's classic book on Southern baking, Biscuits, Spoonbread, and Sweet Potato Pie. I think of this as my 'now it's really summer' recipe'.--Candy Sagan, Washington Post
An authoritative journey through the baking and related confectionery cooking of the South.--New York Times Book Review
Bill Neal is a genius at the stove.--Craig Claiborne
Neal . . . was considered one of the nation's most talented young chefs. This book insures his influence on today's chefs and home cooks.--Cookbook Digest
Top Customer Reviews
Note: I have had FUN doing this all these years.
The recipe for "A Good White Bread" is about as tasty as white bread can ever be. (Hint: Make 1 BIG loaf with it) The "Pain de Babeurre" rolls are probably the best we have ever had. They raise big, fat, and are very soft inside. Where do I stop?
Get the book - trust me, you won't be sorry!
Most Recent Customer Reviews
This is a wonderful book for those truly interested in Southern Cooking. The book gives descriptions and historical information at the beginning of each section.Published on January 22, 2013 by S. Berry
It seems that all of the best American baking recipes are from the deep South: sweet potato pie, pecan pie, baking powder biscuits, cornbreads, and fruit cobblers. Read morePublished on December 6, 2004 by jerry i h