Bisquick Complete Mix, Honey Butter, 7.75-Ounce Units (Pack of 22)
- Case of 22 7.75-ounce packages (total of 170.5 ounces)
- Made with enriched flour, honey, and butter
- Fresh hot biscuits ready in 15 minutes
- Just add water
- Delicious addition to any meal; made in the United States
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Flavor: Honey Butter | Size: 7.5-Ounce Units (Pack of 22)
Contains wheat, milk and egg ingredients.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Disodium Phosphate), Salt, Modified Corn Starch, Dried Honey, Malted Barley Flour, Wheat Starch, Butter, Natural and Artificial Flavor, Color (Yellow Lakes 5&6, Blue Lake 2 and Other Color Added), Egg. Freshness Preserved By Sodium Benzoate.
Prep Time: 2 minutes. Bake Time: 11 minutes. You will need 1/2 cup water. 1. Heat oven to 450 degrees. Stir biscuit mix and 1/2 cup water until soft dough forms (small honey flavor pieces will not dissolve). 2. Lightly grease (or spray with cooking spray) cookie sheet. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Makes six 3-inch or eight 2 1/2-inch biscuits. High Altitude: Heat oven to 425 degrees F. Bake 8-10 min.
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Top Customer Reviews
I have used boxed bisquick for years, for whatever reason, these packets mix easier and are moister than using the standard bisquick recipie.
Most Recent Customer Reviews
Was a Gift to-for Another...but, They "Loved IT also"!!....driggs, 1/17/16Published 26 days ago by Driggs Carmichael K
These little packets are FABULOUS! Add 1/2 cup of water, throw it in a pan, and voila! Great biscuits! Read morePublished 3 months ago by libmeister53
Biscuit Cheese Garlic mix.
These biscuits are flakey and soft. My family enjoys them.
I find them a little salty for my taste.
These are so easy, convenient, and DELICIOUS! Making biscuits with a regular Bisquick mix is easy, but these are even easier. Read morePublished 7 months ago by Teacher Mary
I really love home made biscuits but I am not a cook or anything that could be mistaken for a baker. Read morePublished 7 months ago by Robert M. Lister