According to an amusing, but undoubetly incorrect etymology, the word "bistrot" goes back to the times of Napoleon. Its said that Russian soldiers in Parisian bars shouted "bistrot" (hurry up) to get a drink.
During the last 20 years, the "bistrot" has regained popularity. Many well known chefs have re-introduced old recipes in their new Bistro style restaurants.
This book allows you to bring a taste of this simple, yet scrumptous fare to your dinner table at home.
