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2 of 2 people found the following review helpful:
5.0 out of 5 stars Yummy Latin Food., June 26, 2007
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A. Scranton (Cincinnati, OH USA) - See all my reviews
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This review is from: Bistro Latino: Home Cooking Fired Up With the Flavors of Latin America (Hardcover)
AFter a trip to Miami, I had to purchase this book so I could make some of the food. Very yummy recipes & easy to follow instructions. I recommend highly.
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4 of 7 people found the following review helpful:
5.0 out of 5 stars The best Latin fusion cookbook ever!, December 16, 2004
By 
Dalian et rae (of New York London Paris Rome) - See all my reviews
This review is from: Bistro Latino: Home Cooking Fired Up With the Flavors of Latin America (Hardcover)
This is the quintessential cookbook in that every time I make something from it EVERYBODY and his mother wants the recipe (which I don't dare give out -- if they want it, they can buy the book)!

Rafael is a secret waiting to be exposed -- hopefully on cable television with his own cooking show one day. Check out his other books from Chronicle -- they're not as well written (but don't blame the chef), but they make great companions to this spectacular volume.
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3 of 12 people found the following review helpful:
5.0 out of 5 stars A brilliant resource!, September 27, 1999
By A Customer
This review is from: Bistro Latino: Home Cooking Fired Up With the Flavors of Latin America (Hardcover)
Deliciously inventive stuff
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Bistro Latino: Home Cooking Fired Up With the Flavors of Latin America
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