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Bite to Eat Place: An Anthology of Contemporary Food Poetry & Poetic Prose
 
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Bite to Eat Place: An Anthology of Contemporary Food Poetry & Poetic Prose [Paperback]

Andrea Adolph (Editor), D.L. Vallis (Editor), Anne F Walker (Editor)
4.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

April 2, 1995
Poetry. Anthology. BITE TO EAT PLACE, co-edited by Andrea Adolph, Donald L, Vallis and Anne F. Walker, is an anthology of contemporary food poetry and poetic prose. It contains the work of over eighty poets and translators, many of them Canadian. Several of them are also influential and award-winning literary figures who have written lyrically about cuisine. Among the writers included are Margaret Atwood, Lorna Crozier, Alphonse Daudet, Brenda Hillman, bpNichol, Diana O'Hehir, Michael Ondaantje, and Heather Spears.

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Editorial Reviews

About the Author

Andrea Adolph (editor, publisher) holds degrees from CSU, Fresno and from Mills College, where she received an MFA degree in Creative Writing. Her poems have appeared widely in literary journals, and she is currently at work on a PhD in English Literature.

Anne F. Walker (Editor) is the author of three collections of poetry, most recently _Into the Peculiar Dark_ (Mercury Press). She resides in Berkeley, CA.


Product Details

  • Paperback: 187 pages
  • Publisher: Redwood Coast Press; 1 edition (April 2, 1995)
  • Language: English
  • ISBN-10: 0964093316
  • ISBN-13: 978-0964093317
  • Product Dimensions: 8.8 x 6 x 0.5 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #721,341 in Books (See Top 100 in Books)

 

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4.0 out of 5 stars Thank God for Modern Poetry, April 25, 2005
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This review is from: Bite to Eat Place: An Anthology of Contemporary Food Poetry & Poetic Prose (Paperback)
I read three or four books of poetry a week. It's a major jones for me and, as you might assume, I get enormous pleasure from it. A while back, I was invited to be a reader at a jazz brunch and thought it would be great to find food poems to read. This anthology filled the bill. The editors have collected poems from good to excellent on all aspects of food in American culture: recipes, meats, vegetables, obsessions (including bulemia), food as metaphor (yes; you have a good idea of where that's going), ways food brings us together and ways it pulls us apart, how we get it, who won and who lost in the process of obtaining it. And wit. Yes, wit. If the gorgeous seduction of Ondaatje's "The Cinnamon Peeler" doesn't make you rush to the cashier like a teenager purchasing his first girly magazine, then the elation of "The Fat Enter Heaven" by Wesley McNair or the simple meditation of a lonely traveler in his hotel room on the room-service menu (Christopher Woods's "Potatoes by Phone") will make you saunter in the same direction with basically the same motivation: you'll want to own this book.
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