The ultimate collection of mini desserts from a master baker.
Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts—the ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights.
Treat yourself to a wide assortment of small sweets—including cakes, cupcakes, scones, shortcakes, muffins, pastries, tartlets, turnovers, galettes, cobblers, crips, custards, mousses, puddings, cookies, ice creams, and sorbets. You'll get detailed, easy-to-follow recipe instructions as well as tips on serving mini desserts for parties. Bite-Size Desserts is packed with tiny treasures guaranteed to delight your family and friends.
Recipe Excerpts from Bite-Size Desserts
Creamy Caramel Mousse
Bittersweet Chocolate-Mint Truffle Squares
Nectarine and Walnut Galettes
When you're at a restaurant, do you order a single dessert with multiple forks? Do you ask for "just a teeny tiny slice" whenever someone serves you cake? And if you're at a party, do you prefer a variety of mini dessert choices?
If you answered "yes" to any of these questions, Bite-Size Desserts is the cookbook for you. Created for home bakers who want small desserts with big flavors, it gives you recipes for nearly ninety bite-size delights. These diminutive desserts are ideal for elegant entertaining, but they also make delightful everyday treats.
Master baker Carole Bloom has collected a wide range of mini desserts here, and you're sure to find one (or two or three) that are perfect for every occasion. Wicked Brownie Bites, Double Lemon Meringue Tartlets, ChocolateEspresso Pots de Crème, Spiced Buttermilk Doughnut Holes, Raspberry Sorbet Shots, and Salted CaramelBittersweet Chocolate Truffles are just a few of the petite goodies you'll discover. Throughout, more than forty striking color photographs show you just how appealing these bite-size desserts can be.
Best of all, these little desserts are no more difficult to make than their full-size cousins. The author gives you a complete introduction to the world of small sweets, explaining ingredients and techniques and guiding you to the right equipment, including mini pans and ramekins of all kinds. Exceptionally clear recipe instructions show you how to get great results every time, and Bloom also provides tips on storage as well as recipe shortcuts and variations.
Bite-Size Desserts is the perfect way to cut down on portion size and calories without sacrificing flavor. When indulgences are this small, your friends and family are allowed to splurge!
CAROLE BLOOM is a professional pastry chef and confectioner. She studied at La Varenne Ecole de Cuisine in Paris, Le Cordon Bleu Ecole de Cuisine et de Pâtisserie in London, and the E. Rosa Salva Pasticceria in Venice, and has worked at the Stanford Court Hotel in San Francisco, the Beau-Rivage Palace Hotel in Lausanne, and Mille Fleurs Restaurant in Rancho Santa Fe. Her articles and recipes have appeared in Bon Appétit, Fine Cooking, Eating Well, and Gourmet, and she has appeared on ABC World News This Morning, CNN, and the Today show. Her eight previous cookbooks include The Essential Baker and Truffles, Candies, and Confections.See all Editorial Reviews
I was hoping that this book would contain more variety of recipes. Instead, it appears to have a few recipes, and many variations. Also, almost every single one has nuts in it. Read morePublished 22 months ago by Elizabeth Ahn
I have dozens of dessert cookbooks and this book remains my go-to book. I've tried almost all of the recipes and they are excellent. These desserts make great gifts, too.Published 23 months ago by Dianne Siekmann
This is a good book with different desserts. Forget the simple ones, this is directed to impress people with the different tastes and mix of ingredients. Read morePublished on July 18, 2013 by Luiz M N
I have enjoyed using this book for entertaining ideas. The book is well illustrated, and the recipes are easily used.Published on July 12, 2013 by Kelly L. DeIanni
Good recipes for bite size treats, especially during this holiday season. Easy to read and understand. Ingredients are readily available.Published on December 8, 2012 by Customer
Part of my problem was that I made an assumption that this book would be more of a small-batch recipe book. It's not. Read morePublished on June 14, 2012 by Brenda Pink
I bake all the time - looked forward to this book because my husband has a sweet tooth and is always looking for 'a little something sweet with his coffee'. Read morePublished on April 15, 2012 by MED