Top positive review
9 people found this helpful
Nice mold but High heels are hard to fill
on May 16, 2010
Vacuum formed chocolate candy molds. No issues with the molds except that the high heel section is a bit narrow, so if an air bubble gets trapped in the candy in that area it takes a few extra taps to get it out. By taps I mean lift the tray an inch off the table at one end and then let it drop. We found that by filling the heel area first solved most bubble problems.
- Finished Chocolate / candy high heels were a big hit as place setting decorations for a mothers day brunch.
- No issues with getting parts out of mold or with mold clean up.