More About the Author
Rebecca Katz, M.S.
I've spent more than a decade motivating people to eat well.
My primary tool is flavor, as I show people how great taste and great nutrition can joyfully coexist at the dinner table.
I have faith in the allure of the kitchen and promise that if you're inspired by the results, you'll find yourself wanting to cook more and more. Creating meals that enhance your health and well-being while caressing your taste buds is irresistible.
A myriad of food related experiences, including a sojourn to Italy, where I studied Mediterranean cuisine with chefs and signoras from Florence to Sicily, shaped my philosophy that health-supportive food must taste great in order to be nourishing and healing.
For more information visit rebeccakatz.com