This combination of recollections and cookbook is an inspiring story of triumph over adversity. Raised in an orphanage, Maria left at age 22 with nothing but the centuries-old secrets of the orphanage's divine pastries. Maria presents these one-of-a-kind treats in 50 delicious recipes. 8 pages of color photos.
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Book Description
Editorial Reviews
From Publishers Weekly
Bitter almonds lend depth of flavor to the buttery cookie doughs prepared by nuns in the south of Italy. And the bittersweet recollections of Grammatico, a renowned pastry cook and shopkeeper in Erice, Sicily, lend depth to this slender volume of Italian recipes. As researched by Mary Taylor Simeti, author of several books on Sicily, the reminiscences of hardships endured during Grammatico's girlhood, spent as an orphan in a Sicilian cloister, give poignancy to the uncomplicated, sweet pastries that make up her life's work now. Americans accustomed to rich excesses and scads of chocolate in their desserts may not find much to excite them here. But those who savor fine pastry and Italian artistry in marzipan and baking will apreciate the enormous effort necessary to translate Grammatico's recipes for use in our kitchens. Recent voyagers to the south of Italy may find themselves feeling slightly homesick for the simpler meals-and simpler lifestyle-evoked by Grammatico.
Copyright 1994 Reed Business Information, Inc.
Copyright 1994 Reed Business Information, Inc.
From Library Journal
Simeti is the author of the delightful Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food (LJ 8/89) and On Persephone's Island (LJ 3/15/86), also about Sicily. In the course of her research, she discovered Grammatico's pastry shop in Erice, where Grammatico continues to make the traditional pastries she learned as a girl in an orphanage run by nuns. At one time convents all over Sicily were known for their special pastries; now making the special marzipan creations and other cookies Grammatico sells is almost a lost art. Simeti presents Grammatico's own account, spirited and often moving, of her bleak life in an austere convent orphanage-although it was during the late 1950s, it reads more like something out of Dickens-followed by the recipes for all the pastries she offers at her thriving bakery, now known far beyond the town of Erice. A unique and special book.
Copyright 1994 Reed Business Information, Inc.
Copyright 1994 Reed Business Information, Inc.
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Most Helpful Customer Reviews
19 of 19 people found the following review helpful:
5.0 out of 5 stars
Fascinating history, definitive flavor,
By
This review is from: Bitter Almonds: Recollections & Recipes from a Sicilian Girlhood (Hardcover)
I believe this is one of the most underrated cookbooks in terms of awards (Child, Beard, etc.) and public attention. I LOVED the story, and I feel like I was allowed to have something very personal, special and unique in the recipes which are exquisite. Had I not known a wonderful Italian lady (Carmel Anthony) and tasted her special cookies, however, I may not have known enough to get this book. You'll love it!
13 of 14 people found the following review helpful:
3.0 out of 5 stars
Remarks from a Sicilian Girl,
By A Customer
This review is from: Bitter Almonds: Recollections & Recipes from a Sicilian Girlhood (Hardcover)
I have just returned from Sicily where I visited Maria's shop and saw the convent where her childhood was spent. I wish I would have read the book before my visit. The smell of almond pastries led me right up the narrow street and to the pastries and candies in her shop, and they are marvelous. The convent is just a short walk up the street from her shop, in the square. The recipes she shares in the book are uncomplicated and simply delicious. Her story is not embellished. There is no polished prose. It is as she saw it and lived it and has told it with her unique Sicilian expression. I enjoyed reading it and I will continue to enjoy her recipes.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Bitter Almonds...Sweet Read,
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This review is from: Bitter Almonds: Recollections & Recipes from a Sicilian Girlhood (Hardcover)
To sit in Maria Grammatico's world-famous pastry shop in stunningly beautiful Erice, on the top of a mountain in northwest Sicily, having a caffe and eating her delicious Genovesi, is to be a little nearer to heaven...figuratively, if not literally. Her feistiness and strength of character mitigated a rather difficult early life and made Maria into the success she is today. This brief, but delightful, autobiography (aided by Mary Taylor Simeti, a wonderful author in her own right), along with her terrific and not particularly difficult recipes, forms a sweet read.
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