- Countertop oven and rotisserie with infrared-light technology
- Cooks up to 50-percent faster than a conventional oven; no pre-heating necessary
- Spacious interior; 52 pre-programmed functions for 1-touch ease of use
- Includes broil rack, bake pan, removable crumb tray, and user manual
- Measures approximately 14 by 13-3/4 by 10 inches; 1-year limited warranty
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Product Details
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Product Description
Amazon.com Product Description
Unlike conventional or convection ovens, this state-of-the-art countertop oven uses infrared-light technology to evenly cook the inside and outside of foods simultaneously. Superior browning and crisping capabilities seal in flavor, whether cooking meat, poultry, or fish, and toast comes out perfect every time. The appliance cooks up to 50-percent faster than a conventional oven, with no pre-heating or thawing necessary, making it possible to pull dinner out of the freezer and have it fully cooked and ready to serve in no time. In fact, many dishes can be cooked in 20 minutes or less. There's also no need to worry about what temperature to cook at since the intelligent profiling system cycles the cooking lights according to the type of food being cooked. The oven provides a control panel with an LCD screen and 65 digital pre-settings for one-touch ease of use. For example, select from functions including pizza, quick foods, cookies, toast, reheat, bake/roast, or broil, and the digital display allows for scrolling through a variety of detailed choices. It also comes with a rotisserie spit and setting for rotisserie cooking poultry. Best of all, the unit�s convert menu lets you enter the temperature and time for a favorite recipe, then automatically converts it to InfraWave time. Accessories include a dishwasher-safe broil rack and bake pan, a removable crumb tray, a handle to pull the trays out, and an instruction manual. The 1500-watt countertop oven with rotisserie measures approximately 14 by 13-3/4 by 10 inches and carries a one-year limited warranty.
Product Description
You can prepare appetizing, nutritious meals at the speed of light with this new InfraWave Oven. Cooks up to 50% faster with no pre-heating. It uses infrared radiation to cook the food, allowing for faster cooking times more similar to microwaves than ovens. It has a 12" pizza capacity, a digital touch pad, a digital display and a slide out crumb tray. The especially unique aspects of the InfraWave are its ability to 'know' how to cook your food based on the settings you choose. It's energy efficient and toasts on the outside like an oven at the speed of a microwave. Ability to cook from frozen without the inconvience of having to thaw. Amazing cooking tool. Has 65 digital pre-settings for one-touch ease. Includes two trays, a slide rack and a handle to pull the trays out. Dishwasher safe pan for added convenience, simple, and quick clean up.
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Most Helpful Customer Reviews
38 of 39 people found the following review helpful:
3.0 out of 5 stars
There is a reason most recipes are with frozen food...,
By
This review is from: Black & Decker FC350 InfraWave Speed-Cooking Countertop Oven with Rotisserie (Kitchen)
This oven only does slightly better than a typical rotisserie or toaster type oven. If you are broiling a steak, unless you like your meat well done, you should start with frozen meat in order to get a browned surface with a pink center. The recipe book that comes with it only has a few examples and the pre-programed selections do not accomplish a proper product without adjustments to the time. It has a setting for rising crust pizza (like DiJourno) which starts with 14 minutes. A regular oven is 22 to 25 minutes. At 14 minutes, the pizza had risen but the crust was still very soft and the cheese was not even browned at all. I added time, and ended up at over 20 minutes with a pizza that was too soft and floppy. The same with frozen french fries. I expected a web site that would give more direction in how to use the oven but all the B & D web site has is the recipe book in pdf form.
As far as the rotisserie, the oven is not really big enough to even accomodate a medium sized chicken. I did do a small pork roast which came out nicely done. But it had to be a small roast to not touch the element guards. For the price, I was rather disappointed.
10 of 10 people found the following review helpful:
4.0 out of 5 stars
Cooking Times way off,
By
This review is from: Black & Decker FC350 InfraWave Speed-Cooking Countertop Oven with Rotisserie (Kitchen)
I purchased the model 150 for my parents over a year ago and it works great for frozen biscuits other frozen quick foods. I recently purchased the larger FC350 to replace my counter top convection/rotisserie oven. I first cooked a 4lb beef roast that came turned out good and haven't tried the rotisserie yet. The oven works great for pizza's, croquets, pizza rolls etc. Be prepared to increase the cooking times, the preset times are way off. If the box says 22mins, it's going to take at least 22 minutes. The real savings is the whole house doesn't get hot and there is no pre-heating. I live in South Florida and don't know if the high humidity has anything to do with the big difference in cooking times. I am very happy with the ovens results, just wish the company didn't mislead every one with expected savings in actual cooking time. I'd like to see a forum with real recipes from actual users.
7 of 7 people found the following review helpful:
3.0 out of 5 stars
NOT Quicker,
By Tech Lover "Mac" (Portland, OR) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Black & Decker FC350 InfraWave Speed-Cooking Countertop Oven with Rotisserie (Kitchen)
The unit functions adequately, in that it does cook things, but it falls far short of its major selling point which is that it is suppose to cook faster. Black & Decker went so far as to equip the oven with a `smart' timer which takes the conventional cook times and automatically shorten those cook times to what they claim is the oven's faster cook rate. This has actually become an annoyance in that we enter a cook time of 1 hour, then the oven translates that to 45 min and we have to go back and add the 15 min to adequately cook the item. In time we will learn to counter this conversion in our head, but we shouldn't have to. I have yet to study if there is any electric savings.
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