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Product Description
Black Garlic is sweet meets savory. It has a tender texture that will melt in your mouth, a perfect mix of molasses-like richness has tangy garlic undernotes. Black Garlic is produced by a patented fermentation process that is derived from ancient techniques that uses no additives. This process is what gives Black Garlic it's unique color, taste, and texture. It is aged for one month under a special fermintation process where it develops it's dark color and soft texture.
Black Garlic contains twice as much antioxidants as raw garlic.
Use Black Garlic as an accent ingredient in tapas and sauces.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.
$22.99
$22.99
