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Black Pepper: Piper nigrum (Medicinal and Aromatic Plants - Industrial Profiles) [Hardcover]

P. N. Ravindran (Editor)

5.0 out of 5 stars See all reviews (1 customer review) |

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Book Description

ISBN-10: 9057024535 | ISBN-13: 978-9057024535 | Publication Date: August 7, 2000 | Edition: 1

Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by experts for the use of students, teachers and research workers in the field, and will remain the major reference source for all pepper workers for some time to come.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by experts for the use of students, teachers and research workers in the field, and will remain the major reference source for all pepper workers for some time to come.

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Product Details

Hardcover: 526 pages
Publisher: CRC Press; 1 edition (August 7, 2000)
Language: English
ISBN-10: 9057024535
ISBN-13: 978-9057024535
Product Dimensions: 10.2 x 6.9 x 1.4 inches
Shipping Weight: 2.5 pounds (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #3,026,396 in Books (See Top 100 in Books)

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5.0 out of 5 stars Just excellent!, September 3, 2010

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This review is from: Black Pepper: Piper nigrum (Medicinal and Aromatic Plants - Industrial Profiles) (Hardcover)

Excellent information source, clear, specific and technically correct. I own a black pepper plantation and this was the source of information that I needed to supplement a proper technical management of the crop.

Thanks.

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Front Cover | Table of Contents | First Pages | Index | Surprise Me!

Inside This Book (learn more)

First Sentence:
Black Pepper, known as the King of Spices, is the most important and most widely used spice in the world. Read the first page

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Nirmal Babu, Indian Cocoa, Indian Institute of Spices Research, New Delhi, Tamil Nadu, Leaf Family, West Kalimantan, Bombay Nat, Kerala Agricultural University, Latin America, Eastern Europe, Indian Phytopath, New York, Straight Round Medium, Department of Agriculture, Spice India, Silent Valley, Straight Round Bold, Universiti Pertanian Malaysia, Indian Soc, National Seminar, New Zealand, North America, Pepper Marketing Board, Regional Research Laboratory

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Front Cover | Table of Contents | First Pages | Index | Surprise Me!

Citations (learn more)

This book cites 27 books:

Final report (CCS occasional paper ; no. 6) by Speyside Project on page 331, page 332, and page 423
A Dictionary of Plant Pathology by Paul Holliday on page 243, and page 261
Book Of Spices by Frederick Rosengarten on page 20, and page 139
The Origin and Early Evolution of Angiosperms by C. Beck on page 131
South East Asia (Economist Business Traveller's Guide) by LTD on page 294

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