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Sugar Beet Syrup 16oz


Price: $14.24 & FREE Shipping on orders over $35. Details
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$14.24 & FREE Shipping on orders over $35. Details In Stock. Sold by PENGUIN MINTS We Ship Worldwide APO AE and Fulfilled by Amazon. Gift-wrap available.

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Sugar Beet Syrup 16oz + Now Foods Beet Sugar, 3 Pound
Price for both: $20.98

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Product Description

Grafschafter Original Sugar Beet Syrup is the pure, natural juice of freshly harvested cooked sugar beet carefully concentrated under vacuum - without added ingredients and without chemical treatment. This delicious sandwich spread is a special treat for every breakfast. Can also be used for sweetening sauces, desserts and as a baking ingredient. (Imported from Germany)

Product Details

  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • ASIN: B000LRKO8K
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Best Sellers Rank: #56,257 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Thank you for your swift accuracy!
EE
This is a good substitute for sweetener or karo syrup in recipes.
shelby
Very sweet, sticky and yummy just like honey.
Martina Kirby

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By P. LaForce on June 11, 2011
In case any of you are wondering what the heck this is or what it tastes like, the best way to describe it is:
It tastes like the sweetness and flavor of RAISINS. Which I guess makes sense, sice both raisins and beets are condensed to become the final product and both contain a natural sugar plus other ingredients that arent removed or altered. Even the color is reminiscent and the aroma.
I like the fact that it has high iron and magnesium content, (19 and 30%, respectively) so this is a nice way to treat a sugar craving without it being entirely wasted or in vain.
It does NOT however have the consistency of honey as many say; it is much thicker and nearly crystallized such that it can be 'spun' or create thing long strings/hairs and it will not pour out of the jar. You have to force it off the spoon lol

All in all its probably an aquired taste, especially for putting on breads, and I tend to think its better as an ingredient IN bread etc, but its nothing far out or difficult to enjoy, either. If you are craving iron, this is a good answer LOL
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4 of 4 people found the following review helpful By Clementine on August 9, 2010
If people ask me what I miss abroad ... it is this. For cooking German receipes that use sugar beet syrup you can sometimes replace it using maple syrup - but it is just not the same...
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3 of 3 people found the following review helpful By L. FRIEDHOFF on September 8, 2009
Verified Purchase
I bought the Sugar beet syrup for my Hubby. And he loves it,says"It takes him back to his Childhood in Germany."I will be buying more soon, he is almost finished this jar.
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2 of 2 people found the following review helpful By Kazo on May 29, 2012
If you like German potato pancakes you should spread a bit of this stuff on top and you might never again put watery applesauce on them. Better yet, place the so prepared pancake on a piece of German whole kernel rye bread (pumpernickel works too). Even better, slice a kaiser roll in half, put on potato pancake, spread some sirup on it, and top it with the pumpernickel. You got yourself an authentic old-fashioned meal from the Rhineland in Germany. BTW, that's also where this sirup comes from. What a treat!
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1 of 1 people found the following review helpful By Spring Eagle on October 12, 2011
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My daughter loves this syrup on bread. We only could find it in a German store in Daytona Beach Florida. Since we moved away from Florida 3 years ago and could not bring it on the air plane (we don't like to check in luggage). Thanks for Amazon my daughter can enjoy it again after 3 years.
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By shelby on May 7, 2014
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This is a good substitute for sweetener or karo syrup in recipes. I also use it to drizzle on things instead of icings.
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By elisabeth on February 15, 2014
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I had this stuff when I was kid and loved it. When I saw it available on line I bought it in spite of the price, since it is not available in any stores around here. I bought three to get the free shipping that made it slightly more affordable.
The only reason I gave it only four stars is the price, but it is the same great stuff I loved as a child.
Also it was very well protected for shipping and arrived quite timely.
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By Dagmar F. Pelzer on February 12, 2014
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It is great for a spread on bread, but I mostly use it to make certain German baked goods. It's essential for Lebkuchen, if you want it to taste authentic. My grandmother used to stir it into yoghurt and cottage cheese as desert, but that is not what I like.
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Most Recent Customer Reviews

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