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I gave this book as a gift to a friend and she is IN LOVE with it! It's a beautiful layout inside and makes you want to reach for it!
Thank you for very fast shipping!
educational book about learning to bake with other types of flours besides wheat flour -- good recipes--Published 3 months ago by B. Brown
it is truly hard to find great gluten free bakery recipes that don't end up a big lump of clay. I have two of these cookbooks...one at home and one at my weekend home. Read morePublished 4 months ago by Dawn M. Schonewald
Love this! Ordered it for a friend, but ended up buying one for myself. Great recipes and a visually delightful book!Published 4 months ago by equestriann
Like datura2000 (see her review of this book), I also dislike writing negative reviews, but I believe it's important to speak up when your experience contrasts sharply with that of... Read morePublished 5 months ago by Jeny Staiman
First off, the book is beautifully laid out. Most importantly, the recipes are wonderful. Truly. I have not had a gluten free cookbook that has equaled this one. Read morePublished 6 months ago by Michelle S.
Love the recipes. I have already made several. Baked for a get together with friends and everyone enjoyed dessert. Lemon bars and banana bread are my favorite.Published 6 months ago by jmflorida
Just starting to use this book but like the recipes. I needed more pastry recipes and it is always good to see how others are cooking gluten free.Published 6 months ago by Katherine Nadene Carroll
I run a Gluten Free bakery Compelled Bakery. I rarely follow cookbooks line for line. I use them more for inspiration. Read morePublished 7 months ago by E. Mcmillan