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6 of 6 people found the following review helpful:
4.0 out of 5 stars Recipes for Success, February 8, 2005
By 
John Crouchet (Marble Falls, Texas) - See all my reviews
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This review is from: The Blacksmith's Cookbook: Recipes in Iron (Spiral-bound)
This is an excellent reference for the working blacksmith. Francis Whitaker was the grand old man of modern American blacksmithing. In this book, he has included his own formulas and techniques for the common problems invoved in forging ornamental ironwork. Francis thoroughly discusses forges and forge equipment, tools for the smithy, and basic blacksmithing operations and how they are best performed. All this is filtered through his many decades of hand-on experience at the highest levels of blacksmithing.

I especially enjoyed this book because Francis was an opinionated, crusty old blacksmith and his persistent, forceful personality shines through in living color!

This great book is out of print now, but it is worth the effort to find yourself a copy.
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The Blacksmith's Cookbook: Recipes in Iron
The Blacksmith's Cookbook: Recipes in Iron by Francis Whitaker (Spiral-bound - 1986)
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