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Blame It on the Dog: A Modern History of the Fart [Paperback]

Jim Dawson (Author)
4.7 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

September 1, 2006
Did you know that James Joyce liked to smell his wife'¬?s farts? That some fish communicate by expelling gas? Or that the Pentagon is developing weapons of mass olfactory destruction (WMOD)? That'¬?s just a whiff of what's in store in this breathtaking follow-up to the best-selling fart history, WHO CUT THE CHEESE?In BLAME IT ON THE DOG, eminent fartologist Jim Dawson sniffs out the latest and greatest new items of the past century, from flatulent robot dogs and fart fetishists to poot-proof underwear and anti-stink pills. In fifty breezy chapters, he spills the beans about scientific (wind)breakthroughs, celebrity butt rumblings, and real-life fartistes like Flatulina Fontanelle Boutier, cyberspace entertainer the Queen of Farts, and Mr. Methane, England'¬?s Prince of Poots. Plumbing the nether regions of politics, pop culture, and the (f)arts, this stinker of a bathroom book will leave you gasping for air.

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Editorial Reviews

From the Publisher

• The pungent follow-up to the infamous fart history WHO CUT THE CHEESE?, with 50 brand-new stories from modern- day fartlore. • Read about real-life fartistes like flatomusicologist Flatulina Fontanelle Boutier, cyberspace entertainer the Queen of Farts, and Mr. Methane, England’s Prince of Poots. • Farticles average two to three pages, making them perfect bathroom reading.

About the Author

Jim Dawson is a product of West Virginia University, which at this very moment is probably burning his student records. Along with being a real smart feller (or something like that), he's a former editor of Hustler magazine and the author of several books that very few people have read, including the critically acclaimed WHAT WAS THE FIRST ROCK 'N' ROLL RECORD? Dawson lives in Hollywood, California.

Product Details

  • Paperback: 176 pages
  • Publisher: Ten Speed Press (September 1, 2006)
  • Language: English
  • ISBN-10: 1580087515
  • ISBN-13: 978-1580087513
  • Product Dimensions: 6 x 0.5 x 9 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #533,498 in Books (See Top 100 in Books)

More About the Author

Jim Dawson is a Hollywood, California-based writer who has specialized in American pop culture (especially early rock 'n' roll) and the history of flatulence (three books so far, including his 1999 top-seller, "Who Cut the Cheese? A Cultural History of the Fart"). Mojo magazine called his "What Was the First Rock 'n' Roll Record?" (1992), co-written with Steve Propes, "one of the most impressive musical reads of the year"; though currently out of print, it continues to be a primary source for rock critics and historians. A native of Parkersburg, West Virginia, Dawson dropped out of West Virginia University Law School in the mid-1970s and moved to Los Angeles, where he landed his first major writing job as an editor at Larry Flynt's notorious Hustler magazine. He also wrote a series of articles on early rhythm and blues and rock 'n' roll pioneers for the Los Angeles Times, including a front-page story in the Calendar entertainment section on the forgotten tragic figure Ritchie Valens. The piece led directly to Rhino Records reissuing Valens' entire catalog (with Dawson's liner notes) and eventually to the 1987 biopic "LaBamba," which used some of Dawson's research. Since 1983 Dawson has also written liner notes for roughly 150 albums and CDs, including Rhino's prestigious "Central Avenue Sounds" box set celebrating the history of jazz and early R&B in Los Angeles. He is presently working on several books, including a history of 1948 and a horror novel.

 

Customer Reviews

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Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

14 of 14 people found the following review helpful:
5.0 out of 5 stars Dawson blasts us again!, August 10, 2006
This review is from: Blame It on the Dog: A Modern History of the Fart (Paperback)
After experiencing the sweet smell of success from his previous book on flatulence, "Who Cut the Cheese: A Cultural History of the Fart," crepitus king Jim Dawson has cut loose again with a sequel that manages at the same time to be hilarious and scholarly. Dawson's good-natured tone also keeps "Blame it on the Dog" away from being a bathroom book in questionable or sophomoric taste.
If you think that Dawson wrote in his first book everything known about flatulence, think again. You'll read about a modern-day Le Petomane (read the first book if you haven't yet), farting among the famous, farting among the fish, and a canine invention that Dawson is afraid will render invalid his brand-new book--or at least its title.
The book is so engaging that, after reading a couple of chapters (like the subject, the chapters pass quickly but their effects linger long after), I picked up the newspaper and read the headline "Spectre of the Future" as "Sphincter of the Future." That concept prevails in the chapter on flatulent robots, but you'll have to read it for yourself. "Blame It on the Dog" and its predecessor will make the perfect combination on your silly shelf--sort of like corned beef and cabbage. As Dawson said, bad taste [and I mean that in a good way] and worse puns prevail throughout. And it's all about flatulence. What more could you want?
Warning: Don't eat mushrooms, onions, or beans before reading "Dog," because there is, literally, a laugh on every line, and you will be roaring until you burst. Again, literally.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars A Very Funny Sequel to Who Cut the Cheese., November 12, 2006
By 
J. T. Cooper (Marietta, GA, USA) - See all my reviews
(REAL NAME)   
This review is from: Blame It on the Dog: A Modern History of the Fart (Paperback)
Jim Dawson, author of Who Cut the Cheese?, has done it again. This book is hilarious and covers a sometimes taboo subject, namely expelled colon gases. Everybody does it, but we don't usually discuss it in polite society. This is a laugh out loud book in places and even discusses the personal habits of celebrities, such as Stephen King and Johnny Depp. This is a good sequel to Mark Twain's fantasy about Queen Elizabeth I, as she plays 'who pooted?' with some of her court officials. It could make a good Christmas gift for your more liberal friends with a sense of humor, just don't share it with your minister or mother-in-law.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Blame It on the Dog: A Modern History of the Fart, January 10, 2009
This review is from: Blame It on the Dog: A Modern History of the Fart (Paperback)
Fun book to share with friends around a campfire or party or just sitting around!
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Inside This Book (learn more)
First Sentence:
Since this is a book about flatulence, I should probably begin by going back over a few of the basics. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fart machine, who cut the cheese, farting dog, fart jokes, whoopee cushion
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Howard Stern, Stink Blasters, Hoof Hearted, Los Angeles Times, Walter the Farting Dog, Will the Farter, Choice Awards, Father's Day, New Zealand, Sleigh Ride, United States, Warner Bros, Dan the Farter, Jockey Club, Kangaroo Jack, Mel Brooks, Moulin Rouge, Stench Soup, Toy Quest, West Virginia, Artie Lange, Bell Chem, Janet Jackson, Jay Leno, Jeremy the Farter
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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