Fast, fresh food from Raymond Blanc.
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Book Description
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From the Publisher
Fast, healthy gourmet meals may seem too good to be true, yet Raymond Blanc's award-winning cooking has always been led by light, unmasked flavors and fresh organic ingredients. In "Blanc Vite," he presents a selection of dishes from his famed restaurant Le Manoir Aux Quat'Saisons; among the recipes are poached eggs on a hed of spinach and asparagus; a salad of chicken livers, lentils, and oranges; pasta with Swiss chard, goat's cheese, and artichokes; grilled tuna with borlotti beans and salsify; and grilled figs with raspberries and port. Working with consulting physician Dr. Jean Monro, Blanc outlines the principles of eating one's way to excellent health, making this essential information both lively and easy to digest. Celebrating the freshest, purest foods, he rewrites old ideas of bland, uninspired "health food," offering a wholesome cuisine that is as sensual as one would expect from Raymond Blanc--and surprisingly easy to prepare.
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4.0 out of 5 stars
Golden oldie,
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This review is from: Blanc Vite: Fast Fresh Food (Hardcover)
For anyone needing to produce classy food quickly and simply, this is a must! And if you know anyone just starting out as a cook, the education provided by this is difficult to beat.
0 of 2 people found the following review helpful:
5.0 out of 5 stars
Cook book,
By M. Davies (Georgia, USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Blanc Vite: Fast Fresh Food (Paperback)
I received my cook book in a timely fashion. It was exactly as described. I would order from this seller again.
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