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2 Reviews
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5.0 out of 5 stars
Love the themes and the food is incredible
I have *A LOT* of cookbooks and there is definitely a space on my shelf for this one. The food is off the charts good. It's special occasion food, and probably not for a beginner cook just starting out as many of the recipes take some time to prepare. If you want to your guests to rave about your cooking, check this cookbook out! My favorite recipe is the Herb Cheesecake...
Published on October 27, 2009 by Former culinary student
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2.0 out of 5 stars
A Disappointment
I had great hopes for this book, but while many of the recipes and menus are appealing, I found it frustrating to apply them. There is no indication of how many the menus are intended to serve and the recipes within the menus are listed as making different servings. There was little discussion of the events that these menus are to be connected with and frequently little...
Published on January 8, 2009 by Laura Gifford
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5.0 out of 5 stars
Love the themes and the food is incredible,
Amazon Verified Purchase(What's this?)
This review is from: Bless This Food: Four Seasons of Menus, Recipes and Table Graces (Paperback)
I have *A LOT* of cookbooks and there is definitely a space on my shelf for this one. The food is off the charts good. It's special occasion food, and probably not for a beginner cook just starting out as many of the recipes take some time to prepare. If you want to your guests to rave about your cooking, check this cookbook out! My favorite recipe is the Herb Cheesecake appetizer- a real hit.
2.0 out of 5 stars
A Disappointment,
By
This review is from: Bless This Food: Four Seasons of Menus, Recipes, and Table Graces (Hardcover)
I had great hopes for this book, but while many of the recipes and menus are appealing, I found it frustrating to apply them. There is no indication of how many the menus are intended to serve and the recipes within the menus are listed as making different servings. There was little discussion of the events that these menus are to be connected with and frequently little apparent connection between the event and the food. Many of the graces are quite long and not what I would consider appropriate.
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Bless This Food: Four Seasons of Menus, Recipes, and Table Graces by Julia M. Pitkin (Hardcover - October 1, 1996)
$22.95 $17.90
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