Patsy Caldwell has been a culinary professional for more than fifty years in a career that has included teaching, catering, cooking, and writing. She is a mother of two and grandmother of two. She lives in Charlotte, Tennessee next to the water tower with her husband Bill where they enjoy entertaining anywhere from two to twenty two people depending on the occasion.
One of the most delightful receipe books I have read in a long time. Wonderful stories and anecdotes about families and cherished recipes. Read morePublished 14 days ago by Beverly P.
Ingredients are hard to find since I don't live in the USA, have it around for a while try to make good use of it many time but no luck.Published 6 months ago by Sumana Chatrchotchawla
THIS IS THE ANSWER TO GOING TO AN ADD-A-DISH. YOU WILL BE THE HIT OF THE PARTY. BELIEVE ME, THIS LADY KNOWS HOW TO COOK... Read morePublished 7 months ago by BARBARA JONES
A good cookbook using a lot prepared (canned, packaged & boxed )items to prepare food for Southern tastes. This isn't meant to be a critical of the preparation. Read morePublished 9 months ago by Briarfields
The stories and recipes are treasures!
So many old time recipes in this cook book.
What a find it has been!