A breathtaking collection of stories and 60 recipes...her impeccably written recipes ensure success. -- Fine Cooking Magazine
Glezers book shows the remarkable variety of the Jewish table throughout the world... -- Milwaukee Journal Sentinel
It is reassuring to find as accomplished and authoritative a collection as this one. -- The New York Times
This is a must for the devoted bread baker. -- Cookbook Digest
From the Back Cover
Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern traditions, interwoven with joyous family stories, wise folktales, proverbs, and prayers.