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4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors [Kindle Edition]

Whitney Fisch , Amy Kritzer , Sarah Lasry , Liz Rueven
4.7 out of 5 stars  See all reviews (34 customer reviews)

Kindle Price: $3.99
 
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Book Description

Kosher for Passover has never been made more appealing and easy thanks to 4 Bloggers Dish; Passover: Modern Twists on Traditional Flavors.

More than just a cookbook, 4 Bloggers Dish; Passover: Modern Twists on Traditional Flavors, is a one-of-a-kind Passover ‘how-to’. Aside from incredible recipes, this e-cookbook also includes step-by-step instructions and beautiful visuals as well as helpful tips such as Freezer Instructions, Prep Ahead Rules, and a To-Go Guide that make this a must-have cookbook for every at-home chef for not only the Passover season, but all year long.

These recipes will become the new traditional meals this Passover and for years to come. With money-saving ideas, traditional and new recipes, this book has it all.

The new e-cookbook, “4 Bloggers Dish: Passover; Modern Twists on Traditional Flavors” brings mouth-watering, kosher recipes from four passionate award-winning food writers.

The bloggers behind the book: Whitney Fisch of Jewhungry, Liz Rueven of Kosher Like Me, Sarah Lasry of The Patchke Princess, and Amy Kritzer of What Jew Wanna Eat, share several accolades among them including features in WSJ, Babble.com, The Today Show, The Nosher, The Jewish Press and more.

Entitled, 4 Bloggers Dish; Passover: Modern Twists on Traditional Flavors, brings together the four distinct personalities and talents of these accomplished foodies in this one-of-a-kind culinary experience.

With recipes resulting in food so delicious, you’ll want to cook them all year long; this e-cookbook provides at-home cooks with a modern take on traditional Passover cooking.
Rueven explains . . . "In reading one another’s food blogs, we discovered a shared passion for re-inventing traditional. My grandmother's simply potted meats inspired the Balsamic Braised Short Ribs recipe while Amy Kritzer's Matzah Brie Caprese is savory Italian spin on the classic matzo dish with fresh basil, tomatoes and gooey mozzarella."

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Product Details

  • File Size: 14644 KB
  • Print Length: 421 pages
  • Publisher: Sarah Lasry (March 9, 2014)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00IXXS7VK
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #394,784 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Verified Purchase
Although Passover conjures up memories of family and grandma's cooking, sometimes it's better to add something new to the holiday menu. I am the kind of cook who likes to do that, to shake it up a bit, modernize and even lighten up the old fashioned meals.This book does exactly that. Without straying too far afield, it's an entire bookful of recipes that are perfect for the holiday table, all featuring fresh ingredients that appeal to our modern way of eating. From Whitney Fisch's Zucchini Fries with Horseradish Aioli to Liz Rueven's French Onion Soup with Cheesy Matzah Crackers to Sarah M. Lasry"s Veal Osso Buco to Amy Kritzer's Red Wine Ice Cream, these are foods I know my family would welcome -- not just on Passover but all year round. Why serve bottled soup when you can make Whitney Fisch's Cashew Cream Soup with Sun-dried Tomato Relish? And doesn't Liz Rueven's Pan Seared Tuna with Lime & Ginger sound a whole lot better than Jarred gefilte fish? The recipes are easy and include tips plus hints on preparing ahead. All the ingredients widely available. Congrats to you four who put this one together and just in time for the holiday!
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2 of 2 people found the following review helpful
5.0 out of 5 stars great contemporary recipes for Passover March 21, 2014
Verified Purchase
I like the variety and originality of the recipes offered. There is something for everyone here. There are suggested Seder menus at the end as well. The booklet is divided into sections for appetizers, entrees, sides and desserts.
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2 of 2 people found the following review helpful
5.0 out of 5 stars love it! March 13, 2014
By rmgt
Verified Purchase
So many veggie ideas and dished I would make all year long. Such unique ideas: matzah ball chowder, gnocchi for Passover and charoset bites! Great photos and explanations.
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2 of 2 people found the following review helpful
5.0 out of 5 stars A Passover cookbook to enjoy all year round March 13, 2014
My assignment at seder every year is always vegetables and I can't wait to incorporate some new fresh ideas! More over, this cook book is filled with delicious recipes to enjoy all year. I'm not gluten free, but I would imagine this cook book would be great for anyone trying to cut gluten out. Now I'm not dreading figuring out what to eat during Passover. Thanks ladies!
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1 of 1 people found the following review helpful
5.0 out of 5 stars great March 21, 2014
Verified Purchase
good cookbook - easy to read and follow directions
would recommend to others
price was right -
will use often
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1 of 1 people found the following review helpful
5.0 out of 5 stars Is this Really for Passover?!? March 19, 2014
Verified Purchase
These ladies are truly awesome! They manage to compile some interesting and tasty dishes to make an otherwise boring culinary experience delightful, even to this Maven who is a vegetarian!

I am actually looking forward to widening my Passover recipes this year.

Ladies, well done!!
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1 of 1 people found the following review helpful
4.0 out of 5 stars Cool Passover! March 19, 2014
Verified Purchase
Definitely some new twists on Passover. I don't know if I would revamp my entire seder, but I certainly would try a few of the recipes and mix with my traditional ones.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Finally... March 14, 2014
Verified Purchase
Recipes to take away the drudgery of Passover cooking ----and eating! Easy to follow, healthy and good looking...thanks to Liz and colleagues for putting this out just in time!
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Most Recent Customer Reviews
4.0 out of 5 stars Try it, you'll like it!
Not your every day passover fare.
Published 10 days ago by Julie Wowk-jacobson
5.0 out of 5 stars Love it!
This has some very good recipes to use everyday as well as for Passover. I made a few of the recipes for Passover and everyone loved what I made. Read more
Published 1 month ago by Amazon Customer
4.0 out of 5 stars they worked well
I have tried several of the recipes for Passover and the have turned very well. I especially liked the beet cherosets.
Published 1 month ago by nw heiser
5.0 out of 5 stars Great little ebook.
This was a great addition to my Passover Repertoire. I will use this one for years. Full of good ideas.
Published 2 months ago by B. Shlachtman
5.0 out of 5 stars Passover, reimagined!
I absolutely love this cook book! There are so many fresh, new recipes that are amazing and also so many classics. I will be returning to this every year!
Published 3 months ago by SamanthaJess
5.0 out of 5 stars great Passover recipes!
Loved these inspiring recipes and many takes on Passover foods! Add to your Passover collection right now! For realz! Yes
Published 3 months ago by Dina
5.0 out of 5 stars loved the wide range of ideas!
An excellent compilation of recipes to spice up Passover and everyday cooking too! The selections are well thought out and easy enough for the average cook!
Published 3 months ago by Misty
5.0 out of 5 stars innovative and delish!
I loved the expanse of the recipes and the innovative point of view! Keep up the good work.. Would like to see this printed so I can give it out as gifts...
Published 3 months ago by Debra Ellen B. Gaudet
5.0 out of 5 stars Passover recipes
I'm always looking for something new and up to date to serve. This will give me new ideas. Going to check out the blogs too
Published 3 months ago by Lois Canter
1.0 out of 5 stars Keep your Day Job
a terrible collection of recipes- trendy fusion food and nothing I would ever want to cook - bad flavor combinations
Published 3 months ago by Joyce Goldstein
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Best Passover Cookbook - Specific to Ebook!
I love using my ipad while I cook. So easy.
Mar 15, 2014 by lovekidsshoes |  See all 2 posts
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