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4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors Kindle Edition

38 customer reviews

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Kindle, Kindle eBook, March 9, 2014
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Length: 421 pages
  • Due to its large file size, this book may take longer to download

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Product Details

  • File Size: 14644 KB
  • Print Length: 421 pages
  • Publisher: Sarah Lasry (March 9, 2014)
  • Publication Date: March 9, 2014
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00IXXS7VK
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #517,228 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Ronnie Fein on March 23, 2014
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Although Passover conjures up memories of family and grandma's cooking, sometimes it's better to add something new to the holiday menu. I am the kind of cook who likes to do that, to shake it up a bit, modernize and even lighten up the old fashioned meals.This book does exactly that. Without straying too far afield, it's an entire bookful of recipes that are perfect for the holiday table, all featuring fresh ingredients that appeal to our modern way of eating. From Whitney Fisch's Zucchini Fries with Horseradish Aioli to Liz Rueven's French Onion Soup with Cheesy Matzah Crackers to Sarah M. Lasry"s Veal Osso Buco to Amy Kritzer's Red Wine Ice Cream, these are foods I know my family would welcome -- not just on Passover but all year round. Why serve bottled soup when you can make Whitney Fisch's Cashew Cream Soup with Sun-dried Tomato Relish? And doesn't Liz Rueven's Pan Seared Tuna with Lime & Ginger sound a whole lot better than Jarred gefilte fish? The recipes are easy and include tips plus hints on preparing ahead. All the ingredients widely available. Congrats to you four who put this one together and just in time for the holiday!
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2 of 2 people found the following review helpful By Anita Platt on March 21, 2014
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I like the variety and originality of the recipes offered. There is something for everyone here. There are suggested Seder menus at the end as well. The booklet is divided into sections for appetizers, entrees, sides and desserts.
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2 of 2 people found the following review helpful By rmgt on March 13, 2014
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So many veggie ideas and dished I would make all year long. Such unique ideas: matzah ball chowder, gnocchi for Passover and charoset bites! Great photos and explanations.
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2 of 2 people found the following review helpful By Jacob Rassner on March 13, 2014
My assignment at seder every year is always vegetables and I can't wait to incorporate some new fresh ideas! More over, this cook book is filled with delicious recipes to enjoy all year. I'm not gluten free, but I would imagine this cook book would be great for anyone trying to cut gluten out. Now I'm not dreading figuring out what to eat during Passover. Thanks ladies!
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1 of 1 people found the following review helpful By Bretta Weissman on March 21, 2014
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good cookbook - easy to read and follow directions
would recommend to others
price was right -
will use often
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1 of 1 people found the following review helpful By A Retiree on March 19, 2014
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These ladies are truly awesome! They manage to compile some interesting and tasty dishes to make an otherwise boring culinary experience delightful, even to this Maven who is a vegetarian!

I am actually looking forward to widening my Passover recipes this year.

Ladies, well done!!
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1 of 1 people found the following review helpful By Susan Cohen on March 19, 2014
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Definitely some new twists on Passover. I don't know if I would revamp my entire seder, but I certainly would try a few of the recipes and mix with my traditional ones.
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1 of 1 people found the following review helpful By Shelly Kassen on March 14, 2014
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Recipes to take away the drudgery of Passover cooking ----and eating! Easy to follow, healthy and good looking...thanks to Liz and colleagues for putting this out just in time!
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Best Passover Cookbook - Specific to Ebook!
I love using my ipad while I cook. So easy.
Mar 15, 2014 by lovekidsshoes |  See all 2 posts
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