Moore, Michael. Blood Sugar: Inspiring Recipes for Anyone Facing the Challenge of Diabetes and Maintaining Good Health. New Holland Australia, dist. by Midpoint Trade. Nov. 2011. 240p. photogs. index. ISBN 9781742571546. $35. COOKING Moore, diagnosed with diabetes at age 35, has worked in some of London's best restaurants and was consulting director of food at the Sydney Opera House. This cookbook for controlling blood sugar contains 65 elegant but easy recipes and an abundance of gorgeous full-color photographs. Illustrating that cooking to balance blood sugar doesn't have to be bland, Moore includes mouthwatering recipes for light meals, soups, main dishes, desserts, and snacks. He also shares tips for balancing food types. Measurements are given in both ounces and grams to make the recipes accessible to any cook, anywhere. VERDICT This cookbook will be enjoyed alike by those living with diabetes and by foodies. -- Lisa Felix, Mishawaka-Penn-Harris P.L., IN-- LIBRARY JOURNAL
About the Author
From early and simple beginnings in the UK Michael started out in some of London's best restaurants, including the Caf? Royal and 45 Park Lane. His first job in Australia was in Kables, and from there he moved to head chef at Pruniers in Woollahara, Bonne Femme, Wildfire, Group Director of Food for Sofitel Hotels and Resorts Australasia and consulting Director of Food at the Sydney Opera House. Michael Moore has appeared on television for the last eight years throughout Australia.