From early and simple beginnings in the UK Michael started out in some of London's best restaurants, including the Caf? Royal and 45 Park Lane. His first job in Australia was in Kables, and from there he moved to head chef at Pruniers in Woollahara, Bonne Femme, Wildfire, Group Director of Food for Sofitel Hotels and Resorts Australasia and consulting Director of Food at the Sydney Opera House. Michael Moore has appeared on television for the last eight years throughout Australia.
No nutrition breakdown and no thought given to cholesterol considerations. Also doesn't address bad carbs that produce the bad blood sugar. Not useful for me...bad buy.Published 8 months ago by Barbara E. Joseph
Definitely not a good blood sugar cookbook. Did not help at all as many of the recipes included items I was told to avoidPublished 17 months ago by Louise Coulter
An excellent book full of healthy fabulous recipes to add to the collection - Roasted Vegetable Salad and Lime Dressing is an all time favourite!Published 17 months ago by LORRAINE LEE
Have not received the product yet I think it is lost in the mail or maybe Santa has it for himselfPublished on December 15, 2012 by Robert Lee