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The Blue Bistro [Hardcover]

Elin Hilderbrand (Author)
4.0 out of 5 stars  See all reviews (80 customer reviews)


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Book Description

May 19, 2005
Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling new novel.

Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction. But there is a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether to open her heart for the first time, or move on, as she always does.

Infused with intimate Nantucket detail and filled with the warmth of passion and the breeze of doubt, The Blue Bistro is perfect summer reading.

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Editorial Reviews

From Publishers Weekly

The pricey, popular bistro of the title is the real star of Hilderbrand's fourth novel set on Nantucket. After years of hotel employ, peripatetic Adrienne Dealey, 28, lands her first restaurant job within hours of disembarking on the bucolic Massachusetts island. She's got a lot of learning to do as assistant to co-owner Thatcher Smith. Adrienne's soon attracted to the handsome Thatcher, and he seems to return her feelings. But just what is his relationship with his partner, the famous, utterly reclusive chef Fiona "Fee" Kemp? And why will no one talk about her? Hilderbrand specializes in beach reading (Summer People; The Beach Club); the plot doesn't go too far beyond standard romance and the characters don't reach beyond the conventional (though Adrienne does drink a bit more than the average heroine). But the complexities of running a bustling, ambitious restaurant in a summer hotspot are absorbing, and as Adrienne develops survival techniques with the customers and staff, readers follow her progress with genuine interest. Though the romance is a bit tepid and a subplot involving Adrienne's father's new girlfriend doesn't add much excitement, this is still a perfectly enjoyable beach book.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist

Hilderbrand sets her sophisticated romance novel against the glamorous backdrop of Nantucket Island, as she has done in previous novels (Nantucket Nights, 2002; Summer People, 2003). Adrienne Dealey is anxious to put Aspen behind her, for it was the scene of her latest disastrous romance with a man of dubious character. Her previous stint as a concierge lands her a job as hostess at an upscale oceanfront restaurant. Charming, boyish owner Thatcher Smith has put the multimillion-dollar property up for sale and intends to close the Blue Bistro for good by summer's end. Other restaurant workers include a handsome, flirtatious bartender; his jealous, hardworking girlfriend; and a publicity-seeking pastry chef. As the romance between Thatcher and Adrienne heats up, his close, secretive relationship with reclusive, enormously talented chef Fiona Kemp, with whom he eats dinner every night, becomes a problem. Hilderbrand keeps things moving briskly in between sumptuous descriptions of food, drink, and tableware, throwing in an in-depth lesson on the restaurant business for good measure. Fun, stylish, and absorbing vacation reading. Joanne Wilkinson
Copyright © American Library Association. All rights reserved

Product Details

  • Hardcover: 336 pages
  • Publisher: St. Martin's Press; First Edition edition (May 19, 2005)
  • Language: English
  • ISBN-10: 0312319533
  • ISBN-13: 978-0312319533
  • Product Dimensions: 9.5 x 6.3 x 1.2 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (80 customer reviews)
  • Amazon Best Sellers Rank: #787,590 in Books (See Top 100 in Books)

More About the Author

Elin Hilderbrand lives on Nantucket with her husband and their three young children. She grew up in Collegeville, Pennsylvania, and traveled extensively before settling on Nantucket, which has been the setting for her five previous novels. Hilderbrand is a graduate of Johns Hopkins University and the graduate fiction workshop at the University of Iowa.

 

Customer Reviews

80 Reviews
5 star:
 (39)
4 star:
 (20)
3 star:
 (8)
2 star:
 (4)
1 star:
 (9)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (80 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

19 of 19 people found the following review helpful:
3.0 out of 5 stars Fun Beach Read, July 27, 2008
By 
2LZ (Long Island, New York) - See all my reviews
Elin Hilderbrand's, The Blue Bistro, was a fun book to read in the summer. The story takes place in Nantucket which is always a great location to read about in the summer months.

The Blue Bistro is a fine dining restaurant located directly on the beach of Nantucket. The author presents inticing images of Nantucket.
The owners of this magnificient restuarant are Thatcher Smith and Fiona Kemp. They are long-time friends from childhood and they have a powerful bond to one another. Thatcher, a very conflicted character in the novel, loves Fiona deeply, as a friend, but his love runs so deep that this unique friendship has interfered with his love interests. Girlfriends cannot compete with Thatcher and Fiona's friendship -- it can be isolating and infuriating to others. Fiona suffers, since childhood, with Cystic Fibrosis. An outsider cannot compete with Thatcher and Fiona's relationship nor with Fiona's illness.

Fiona, although small in stature, is a tough, strong-minded individual. Fiona is the exceptionally talented chef at the Blue Bistro and Thatcher is her business partner, and this is the final year for the restaurant. Fiona's health is suffering; she is on the list for a lung transplant, and she and Thatcher both need a rest.

Adrienne Dealy, escaping from a drug addicted boyfriend who stole her life savings, arrives in Nantucket with the sole purpose of making money and paying off her debts. Her mom died from Pancreatic Cancer when she was a young girl and she and her dad (a very loveable character) have been running ever since. Adrienne has been working all over the world in the hotel industry. She has made numerous poor choices in men, her last boyfriend being the last straw.

It is really Adrienne's story, even though there are many stories taking place at the same time. Adrienne is hired by Thatch to run the front of the restaurant. There also is a love interest between them, and Adrienne has to cope with this unusual friendship between Thatcher and Fiona.

There are many varied characters in the book. Each has a very interesting story to tell.

It was so interesting learning about the restaurant business and being part of all of the hustle and bustle. Additionally, the food is described so deliciously -- the reader longs for a sampling. The author clearly shows her love of Nantucket. You want to make the trip there, if only for the descriptions of the food and the sunsets on the beach.

I loved the book, but found the ending flat. There were story-lines left hanging. Adrienne needed to be given more of a voice. I don't need endings tied up in a bow, but it felt as though the story was leading to a big climatic ending, but it never materlized. It is hard to end a book that way.
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11 of 12 people found the following review helpful:
5.0 out of 5 stars My favorite, December 8, 2005
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This review is from: The Blue Bistro (Hardcover)
his has been the most emotional of Elin's books. The Blue Bistro is an upscale, totally different restaurant where the staff is a family. There are a few visits from the staff at the Beach Club, Elin's first novel, which really helps to build the vision of the town, having never been there.

The book starts off by a young girl coming moving to town with no money or much of anything in her life, being taken under the wing by the co-owner of the restaurant and then falling in love with him. The relationships within the Blue Bistro are so complex and emotional, it's hard to put this book down!
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23 of 28 people found the following review helpful:
5.0 out of 5 stars Great Beach Read, July 17, 2006
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I loved this book even more than Hilderbrand's other books. After reading Blue Bistro I wanted to visit the restaurant, her vivid descriptions of the sunsets on the beach, the food sounded wonderful. I thought the story was very touching about a friendship that could be broken by nothing else (Thatcher and Fiona). I grew up in Massachusetts and never visited the island of Nantucket, I now visit it through Elin's books, I have read them all and I feel like I am there each time. Maybe one of these summers I will get there!
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Inside This Book (learn more)
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Blue Bistro, Holt Millman, Drew Amman-Keller, Father Ott, New York, Doyle Chambers, Tam Vinidin, Harry Henderson, Thatcher Smith, Beach Club, Adrienne Dealey, Lucy Elpern, South Bend, Fiona Kemp, Notre Dame, Little Nell, Leon Cross, Red Mare, Camp Hideaway, Darla Parrish, Tyler Lefroy, White Sox, Doug Riedel, Lyle Hardaway, Pammy Ipp
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