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3 Reviews
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Average Customer Review
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8 of 8 people found the following review helpful:
5.0 out of 5 stars
A great book from my favorite cook book author,
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This review is from: Blue Corn And Chocolate (Knopf Cooks American Series) (Hardcover)
A great cookbook. The recipes are straightforward -- some are downright easy -- but Rozin always gets the flavors right. The cookbook is a good read, too, stuffed with interesting information about food and food history.This was my first cookbook by Rozin. Now I also own Ethnic Cuisine and The Universal Kitchen. I like, and use, all three, but Blue Corn and Chocolate is my favorite. The wild-rice and dried corn turkey soup is a post-Thanksgiving tradition at our house.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Many unusual and delicious, easy to prepare recipes.,
By A Customer
This review is from: Blue Corn And Chocolate (Knopf Cooks American Series) (Hardcover)
Of the many cookbooks I own, I have probably actually made more of the recipes from this one than from any other. The accompanying information about the different foods is as interesting as the recipes.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
This is the best cookbook I have ever owned,
By A Customer
This review is from: Blue Corn And Chocolate (Knopf Cooks American Series) (Hardcover)
This is the best cookbook I have ever owned.Elizabeth Rozin has an amazing ability with flavor, I have yet to hit a dud and I use the book all the time. I made two totally untested recipes from this book for a dinner party, and they were the best things I served. |
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Blue Corn And Chocolate (Knopf Cooks American Series) by Elisabeth Rozin (Hardcover - March 31, 1992)
Used & New from: $2.45
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