|
||||||||||||||||||||||||||||||||||||||
|
3 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
15 of 18 people found the following review helpful:
5.0 out of 5 stars
Refinred Thai Cuisine
A Magnificent Book from a Refined Establishment The Brussels based Blue Elephant which now includes 7 international branches and is still growing did a magnificent job with this cookbook as always under the guiding eye of its original founder Mr. Karl Steppe. Exotic recipes include Green, Red and Yellow curry dishes for beef, chicken, lamb, and vegetarian courses...
Published on December 10, 1999 by Massoud Derhally
|
 |
5 of 5 people found the following review helpful:
3.0 out of 5 stars
Beautiful, but others are better...
This is an extremely beautiful book which I purchased at the London restaurant. However, the recipes I've used have not worked very well, especially in comparison to the fanstastic fare turned out by the restaurant chefs. I feel that Kasma Loha_unchit's books are much better at explaining exactly how to achieve the sophisticated and complex flavors of Thai cuisine.
Published on October 4, 2003
|
|
Most Helpful First | Newest First
|
|
15 of 18 people found the following review helpful:
5.0 out of 5 stars
Refinred Thai Cuisine,
By Massoud Derhally (Cambridge, Massachusetts) - See all my reviews
This review is from: The Blue Elephant Cookbook: Royal Thai Cuisine (Hardcover)
A Magnificent Book from a Refined Establishment The Brussels based Blue Elephant which now includes 7 international branches and is still growing did a magnificent job with this cookbook as always under the guiding eye of its original founder Mr. Karl Steppe.Exotic recipes include Green, Red and Yellow curry dishes for beef, chicken, lamb, and vegetarian courses. This in addition to delightful and sophisticated trademarks such as the Chicken Souffle, the Tom Yum khung prawn soup, Seafood Cassoulet, the Tod Man Pla fish cakes, crab claws, pad thai noodles, several varieities of stir fry rice, the restaurants star Jasmine Cake dessert, coconut sorbet, and bananna cake. If you are ever in Beirut, Brussels, Dubai, Copenhagen, Paris, London, Lyon or New Delhi don't pass up the chance to visit the incredible experience of dining at this top notch sophisticated establishment. From the moment you enter a Blue Elephant you will be dazzled by the exotic decor.
5 of 5 people found the following review helpful:
3.0 out of 5 stars
Beautiful, but others are better...,
By A Customer
This review is from: The Blue Elephant Cookbook: Royal Thai Cuisine (Paperback)
This is an extremely beautiful book which I purchased at the London restaurant. However, the recipes I've used have not worked very well, especially in comparison to the fanstastic fare turned out by the restaurant chefs. I feel that Kasma Loha_unchit's books are much better at explaining exactly how to achieve the sophisticated and complex flavors of Thai cuisine.
5.0 out of 5 stars
Blue Elephant Cook Book,
By
This review is from: The Blue Elephant Cookbook: Royal Thai Cuisine (Paperback)
If you like to cook Thai food this book is superb. Lovley recipies with delicious sauces. I thought I was quite good at cooking Thai food, but this book is the best I have seen. We have cooked many of the dishes and are really pleased we bought it.
|
|
Most Helpful First | Newest First
|
|
The Blue Elephant Cookbook: Royal Thai Cuisine by John Hellon (Hardcover - Feb. 2000)
Used & New from: $12.10
| |
| ||
